“Cucina is a discovery of new things, of forgotten things”. A view of Marco Ambrosino's cuisine through 4 of his tastiest recipes.... 19 hours ago
Our Berebene guide to good, inexpensive wines has given generous space to the labels from Lazio. Here are all the products with the best quality/price ratio.... 21 March
Marco Felluga, the father of the Collio and the great whites of Friuli has spent his life passionately promoting the winegrowing potential of his territory. Here is his story.... 20 March
Viterbo is the capital city of Tuscia. Its food and agricultural production are high quality, yet wild tracts of land remain. We have asked local chefs and producers to talk about their land.... 07 March
Once again, the most important world market for wine will lead the sector’s growth over the next five years. $45 billion for American wine by 2021.... 02 March
The much-anticipated three days in Düsseldorf are around the corner and Italians are the top exhibitors, their numbers on the rise compared to 2017.... 02 March
His pizzeria at 334 Bowery, inaugurated in November 2017, quickly became a must on many New Yorkers’ lists, so Gino Sorbillo seems poised to expand in the United States.... 01 March
Dindr is a new app that, for the first time, directly connects a meeting app with eating out. Here are some details.... 01 March
In Viterbo's province, tradition is essentially tied to family cucina. But what do local chefs think about Tuscia's gastronomy? Here are their opinions.... 27 February
Simple, creative, practical, contemporary: a view of Simone Cipriani's modern cuisine through 3 of his tastiest recipes.... 23 February
How's the Mumbai food scene developing? Professor of Food Studies Fabio Parasecoli has analysed the city's culinary microcosm through the story of Thomas Zacharias's Bombay Canteen.... 22 February
The abundance of produce and seasonal biodiversity makes the Bel Paese a vegetarian’s paradise. Here are a few Italian dishes sans meat you probably didn’t know about.... 21 February
Negotiations for a treaty concerning free trade between the European Union and Japan have come to a positive conclusion. Here are some details.... 20 February
Some time ago Gaggan Anand announced the final stages of the culinary experience that has changed his life over the last eight years.... 20 February
An online platform for the sale and purchase of fish. This is the latest fisheries project that puts together sellers and customers.... 05 February
Our Berebene guide to good, inexpensive wines has always given generous space to Sicilian labels. Here are all the products with the best quality/price ratio.... 01 February
Some trends, forecasts, and themes will torment us in the next few months. Analysts in the food sector have already begun writing about the future of restaurant life, tracing the guidelines for the year just beginning, 2018.... 26 January
Can Italian cucina exist without Italian products? When will the embargo on food products from the European Union end? What are its effects? Here is our analysis of Italian cucina in Moscow.... 18 January
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