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italian-wines
Humans consider them a threat, but jellyfish can actually become an ally in terms of nutrition.... 15 August
In some countries, building one’s future is still a dream. In Kenya it’s now possible to become a chef thanks to the Academy created by non-profit Alice for Children with Istituto Carlo Porta in Milan.... 14 August
Ranging from classique de l’imperatrice to fine de Bretagne, French oysters are many and all different, each boasting unique flavours. The first ever 24-hour oyster vending machines are in Île de Ré.... 11 August
The empress of food publishing dies at 93 after more than 50 years spent discovering and cultivating America’s most talented recipe and food literature authors... 10 August
The experiment is not fully concluded, but 10 years from now one of man’s biggest achievements could become a reality: synthesised food.... 09 August
The father of nouvelle cuisine, and mind behind famed Gault Millau guides, gastronome Christian Millau dies at age 88, after a lifetime at the table.... 08 August
It had been topic of conversation when it launched the micro prefab 107 square foot house, the Muji Hut, but Japanese brand Muji is now tackling the food industry with produce market.... 07 August
On his way back from the Mexican experience, the Danish chef has announced some good news for the Vild Mad platform, an application born to promote the culture of foraging.... 06 August
He started to cook in France, but Mallmann has always been attached to his land, Argentina, and the Patagonian cuisine. The entrepreneur opens now his first restaurant in Europe.... 05 August
Love gin? You’re not alone. The distilled delight that’s so popular with Italians plays the starring role in a brand new distillery in Florence.... 02 August
After a fried pizza, a fine sfogliatella and astroll amid the old alleys of the city, summer in Naples also means gelato. Here’s where you can taste the best in town.... 01 August
The first trimester of 2017 was positive for Italian exports out of the European Union, with +6.3% registered from January to March. Here are a few details.... 29 July
Redzepi's Nordic Cuisine? Not anymore. Barr takes Noma's place in Copenhagen, a new convivial kitchen with traditional recipes and great beers.... 28 July
Pierre Gagnaire has been one of his first teachers. After receiving many special awrds, Garfagnini is back in Paris, together with Gagnaire, to open a new original Italian restaurant.... 27 July
It is an indispensable ingredient in pasta all’amatriciana, gricia or carbonara, but also delicious when sliced paper-thin and served on warm toas. Everything you need to know about guanciale.... 26 July
Love for Tuscany, for the Chianti zone, and above all for the community vegetable garden of Borgo San Felice: these are the building blocks of Fabrizio Borraccino’s cucina. Here are four of his best recipes.... 25 July
Giardiniera, passata, confettura… These are just a few ways Italians store summer for the colder months.... 25 July
Planning a trip to Palermo? The city's been doing its best to show its brigther side, becoming an ideal destination for a summer trip. Here is our culinary itinerary.... 24 July
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WorldTour Calendar

2017/2018

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Gambero Rosso Spa
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