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italian-wines
For the first time in Italy, Barry Callebaut will open a chocolate, confectionary and pastry school, based on the consolidated Chocolate Academy Centre model. The Director will be Davide Comaschi... 26 June
Since 2011, pruners Marco Simonit and Pierpaolo Sirch have been working to restore major vineyards by means of Tree Surgery. Here's the whole story.... 25 June
Umbria is a region with rich traditions tied to its soil and agriculture. Marco Gubbiotti has developed a vision of the land in which he lives, an interpretation which he offers his clients.... 24 June
The Barilla pasta brand has been a solid institution on Italian tables. The company celebrates its 140th anniversary. Here is the full history of Barilla from 1877 to present day.... 20 June
Has urban farming landed in Italy too? It would appear so according to the latest rooftop gardening efforts of a Milanese project.... 15 June
Starbucks in Milan? Why not? The opinionated remarks of the leading coffee scene are recorded in a 40-minute documentary... 14 June
When strong agricultural tradition meets experimentation and contemporary taste, cucina is enriched by emotion and a different way of seeing. Marco Gubbiotti offers the ancient flavors of his Umbria in a modern key.... 13 June
Mauro Vannucci and his daughter Silvia, in Poggio a Caiano, over the course of twenty vintages have created a classic among Tuscan reds: Piaggia, Carmignano Riserva.... 12 June
Innovation and agriculture are a winning team in Italy and around the world. This is what emerged during Demo Day, the first cycle of the Startupbootcamp FoodTech.... 05 June
On the San Martino di Castrozza plateau, the light is brilliant, the pristine air intoxicating. This paradise is the symbol of a territory in which sustainability is a tangible and concrete concept. At the table, too.... 04 June
After saying goodbye to free trade agreements with Europe, the next American protectionist move could be the imposition of a 20% tax on all imports into the United States, including wine.... 03 June
Less than a year left to the realisation of the ambitious project by Hudson Yards, in the heart of Manhattan. So many restaurants and great chefs are going to be part of this work, from David Chang to Thomas Keller.... 02 June
Amanda Saab, cook-blogger and ex-contestant in Masterchef USA, has decided to invite perfect strangers for a dinner in her city, Seattle.... 01 June
Grape harvests in the countries of the southern hemisphere are over and the first results are in. A small but promising year, characterised by very atypical temperatures.... 29 May
Freixenet, the Catalan winery, one of the top 10 producers in the world and leader in exports of Cava to over 150 countries, recently added Prosecco DOC and Prosecco Superiore DOCG to its roster.... 28 May
A new startup accelerator helps breaking cultural and racial barriers. From Syracuse, With Love assists refugees from around the world in their work in the kitchen.... 27 May
How to pair food and wine? There are no strict rules to enjoy a good glass of wine with your meal, but there are, indeed, some useful advices that can come in handy.... 23 May
The texture is impressive, notes of citrus, aromatic herbs and white pepper create a complex and deep profile. All the details about Franciacorta Extra Brut EBB 2012 by Il Mosnel.... 21 May
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WorldTour Calendar

2017/2018

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