Eleonora Baldwin

You agreed to host Christmas, is't it your first time bringing the whole family, or group of friends, to the table, and you don't know where to start? Don't worry, we'll help you

Italian pasta takes centre stage in a space mission: it will be the food for the astronaut crew of the Ax-3 mission, departing for the International Space Station

The Princess of Wales is subject to a number of rules and restrictions, like most of the royal family, but the food-themed ones are more surprising than others

Ingredients expertly measured and slow-cooked, evoking the atmosphere of Sunday family lunches. Here are the many types of ragù, starting from the two most famous: Bolognese and Neapolitan

Castor oil is experiencing an impressive media hype, thanks to influencers on TikTok, Youtube and Instagram, and an Australian naturopath

From the snack of Turin nobility to an undeniable international culinary icon, breadsticks are a global success

A blue cheese won the competition by beating 4,502 competitors from 43 countries in one of the world's most important cheese events

Norway hosts the event and elects its own as the world's best cheese: artisanal blue cheese Nidelven Bla, produced by Gangstadt Gardsysteri, wins the World Cheese Awards

Behind the walls of the Cistercian monastery is a hidden vineyard, the wine producers are cloistered nuns and the harvest takes place at night.

The New York Times dedicates an article to penne alla vodka sauce, and a documentary explores its evolution, confirming the appeal of the dish that, for better or worse, continues to make waves.