Food News

Milan meets PGI Olive Oil from Puglia. Photos from the tasting event

The Liberty Room of Osteria del Treno in Milan hosted a grand tasting event dedicated to the various expressions and types of PGI Olive Oil from Puglia. Here are all the photos

Origin and history of Italy's most famous saltless bread

Tuscan Bread PDO is perhaps the most famous of saltless breads, mentioned even in the Divine Comedy

Child Exploitation and Sterilized Women in the Sugar Industry. The Dark Side of Coca Cola and PepsiCo

An investigation by The New York Times and The Fuller Project reveals how Coca Cola and PepsiCo in the state of Maharashtra, India, where the two multinational corporations source sugar, condone child labor, child marriage, and financial traps

Easter in the mountains: the best refuges for dining in the Dolomites

For those looking to treat themselves to one last holiday with a winter atmosphere, here are five addresses on the snows of Alta Badia and Val Gardena - above two thousand meters - where you can eat and drink well

From Ivory Coast to Ghana: the cocoa sector is in deep crisis

The entire cocoa supply chain is in crisis. Due to various economic, environmental, and human factors, the quantity has decreased while the price has doubled. This has had effects on the entire chain, involving both small-scale farmers and multinational corporations

Where to eat in Umbria at Easter: the 5 best agriturismos selected by Gambero Rosso

Never before has there been such a talk of Umbria Felix. While a series of particularly interesting realities are writing the gastronomic Nouvelle Vague of a territory rich in resources but historically anchored to tradition, the typical cuisine has never...

Where to eat in the Marche region at Easter. The 5 best farmhouses chosen by Gambero Rosso

Regenerating Easter in the countryside, to replenish both belly and spirit? In the Marche region, there is no shortage of magnificent landscapes and suitable agritourism facilities. Often, the sea is just a stone's throw away

Eating from the greengrocer: the best lunch breaks in Rome's green shops

A light break or a fleeting but tasty lunch. Here are the best greengrocers in Rome where you can enjoy a high-quality meal

"The octopus cannot be farmed: it's too intelligent" Washington bans farms, and in Austria, vegan tentacles are beginning to be sold

For the first time in the world, a state has banned octopus farming, placing animal welfare at the forefront. At the same time, an Austrian company has launched the first "plant-based" octopus tentacles onto the market

A chicken translator is coming to understand hens. Artificial intelligence revolutionizes the relationship between humans and animals

The research conducted by Dalhousie University applies artificial intelligence to decode the language of chickens. It is a project destined to revolutionize our understanding of these birds and their methods of communication, offering a window into their world that was...
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