The Polish chef Wojciech Modest Amaro plays an important role in Polish food scene: he is an explorer and re-discoverer of Polish cuisine. Here's his story.... 03 September
How is Polish contemporary cuisine developing? Michelin-star chef Andrea Camastra traverses all registers of local traditions into his restaurant Senses. Here is his story.... 09 April
Chocolate and jam crostata, brioche-like leavened cake, but also an Easter basket filled with sweet and savoury delights. Here are all (or almost all) the Easter dishes of Poland.... 26 March

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