How is a dessert created? How do you narrate the story of a cake? We asked Walter Musco, Roman pastry chef who for the first time was bestowed the Tre Torte achievement award on our Pasticceri e Pasticcerie d'Italia guide.... 29 November 2016
Fourteen favorite dining destinations in the southern coastal suburbs of Rome... 08 November 2016
Croissants, shortcrust with pastry cream, zabaione or jam on toast? There is a new place for gluttons in Rome, it opens at dawn offering all manner of homemade pastries, coffee and more... 02 November 2016
Urban beekeeping is trending, but what is it exactly? UrBees brings beehives to the greater Italian cities, and in Turin it’s already producing 400 kg of honey... 20 October 2016
After exploring the eastern suburbs of Rome, today we investigate further in the working class districts of the eternal city, focusing on the mighty fine dining scene of Ostiense, Garbatella and Portuense.... 03 October 2016
Hip, unconventional and retro: dining in Rome’s working class suburbs means getting a lot more than cacio e pepe. Here are 16 of our favorite places.... 23 September 2016
Summer means feasting on spaghetti with urchin and fried seafood platters. If you’re not lucky to live by the sea, here are the best fishmongers in the city, according to the chefs.... 18 August 2016
Along the Roman coast, Anzio has got so much to offer to food and wine lovers. Here are a few places that have changed and developed its cuisine.... 31 July 2016
Coffee Renaissance in Rome? It (finally) appears so. These are the baristas who are changing the face of coffee in the Eternal City... 28 July 2016
Located in the via Ostiense dining scene is a ramen concieved by three young Japanese entrepreneurs.... 05 July 2016
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