More than 150 of its 600 hectares are devoted to vineyard, making Dievole one of the most significant players in the Chianti Classico denomination.... 08 December 2017
Located between Florence and Arezzo, the regal farm that once belonged to Duke Amedeo di Savoia-Aosta is a paradise of biodiversity and sustainability. Its wines benefit.... 10 September 2017
Love for Tuscany, for the Chianti zone, and above all for the community vegetable garden of Borgo San Felice: these are the building blocks of Fabrizio Borraccino’s cucina. Here are four of his best recipes.... 25 July 2017
A unique vertical tasting: from the first legendary Sassicaia 1968 to the last commercially available year, 2013.... 20 July 2017
Subtle aromas of flowers, fragrant forest fruit and a vigorous palate: the Chianti Classico 2014 by Istine is a must-try when in Tuscany. Here are our tasting notes.... 16 July 2017
Mauro Vannucci and his daughter Silvia, in Poggio a Caiano, over the course of twenty vintages have created a classic among Tuscan reds: Piaggia, Carmignano Riserva.... 12 June 2017
10 traditional Tuscan biscotti and the recipe for Biscotti di Prato of renowned bakery Nuovo Mondo... 23 January 2017
The tale of Patrice Taravella, owner of Villa Vignamaggio, a temple of biodiversity in Chianti.... 01 January 2017
After the great lakes, we now explore the minor lakes of Italy. Today we bring you to Lake Massaciuccoli in the Versilia area of Tuscany. A place for outdoor sports and delicious local fare.... 22 September 2016
In Lilliano, Chianti expresses all the charm and power of its territory. Our experts have tasted 10 different bottles from Tenuta di Lilliano, owned by the Ruspoli family since 1920s. Here are the results... 03 September 2016
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