Everything as long as fried is delicious, fish has the added bonus that it’s delicious baked and stewed, too. Here’s a little clarification in the vast choice of fish cooking methods. Plus two bonus recipes... 20 June
An online platform for the sale and purchase of fish. This is the latest fisheries project that puts together sellers and customers.... 05 February
Swordfish is at risk, but from 2017 there could be some distribution shares for European countries. The EU takes initiative and makes a proposal.... 23 December 2016
Hanging onto summer with seafood dishes by chefs Angelo Sabatelli, Stefano Deidda and Pino Cuttaia... 14 September 2016
Cooking at home, sure. But how about following star cgef recipes? Here are three belonging to chefs of the Italian Adriatic coast... 29 August 2016
Purchasing fresh fish in Bologna is not easy, but with help from the city’s chefs we mapped the area’s best fishmongers... 25 August 2016
Summer means feasting on spaghetti with urchin and fried seafood platters. If you’re not lucky to live by the sea, here are the best fishmongers in the city, according to the chefs.... 18 August 2016

Copyright 2015
Gambero Rosso Spa
P.Iva06051141007, Italy
All Rights Reserved

IT edition