After being the first to introduce Russian ingredients in the local haute cuisine, Ivan and Sergey Berezutskiy are now focusing on farm-to-table that’s so popular in the West.... 30 March
Can Italian cucina exist without Italian products? When will the embargo on food products from the European Union end? What are its effects? Here is our analysis of Italian cucina in Moscow.... 18 January
From Liguria to Moscow: the story of chef Emanuele Mongillo, head of the all-Italian restaurant team Balzi Rossi.... 10 August 2016

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