The last Italian pizza maker to have succumbed to the call of the UK sirens is Ciro Salvo, who is preparing to export the 50 Kalò format in London.... 11 April
On December 7, 2017, the art of the Neapolitan Pizzaiolo officially became an intangible cultural heritage of humanity. Here are the comments made by the professional pizza masters.... 16 January
After a fried pizza, a fine sfogliatella and astroll amid the old alleys of the city, summer in Naples also means gelato. Here’s where you can taste the best in town.... 01 August 2017
Giuseppina Moccia opened her small bakery in Naples in 1936. Last summer, the place closed down due to a management change. Now bar Moccia opens again in its historic location in the Chiaia neighbourhood, and in the Naples airport.... 13 July 2017
Travel away from the city and a whole new definition of delicious takes place. Here are our top 10 restaurants located one hour outside of Naples.... 10 July 2017
Naples insider's dining guide and favorite hangouts suggested by Alfonso Iaccarino, Gino Sorbillo, Marianna Vitale and many others.... 13 June 2016
Tips on the top 12 places for pizza in Naples and vicinities, as recommended by the experts.... 04 May 2016
Everyone in the world knows pasta. But who's the man that brought Mad in Italy pasta abroad? This how Giuseppe Di Martino exports Italian food.... 11 March 2016

Copyright 2015
Gambero Rosso Spa
P.Iva06051141007, Italy
All Rights Reserved

IT edition