Prickly pears represent a precious resource for our health as well as the Earth’s. Here’s how FAO wants to fight droughts with this amazing plant... 16 January
Sustainability is one of the decisive factors in choosing a wine, according to American tastemakers. This finding emerged from a study commissioned by California Sustainable Winegrowing Alliance (CSWA).... 16 April 2017
A Master in Wine Sustainability is the new project launched by the University of Siena, in collaboration with the Santa Chiara Lab platform for innovation and Gambero Rosso Academy. Here are the details.... 15 April 2017
An index that considers not only the taste but also the sustainability of the food system: it's the new food sustainability index, realise by The Economist Intelligence Unite. France, Japan and Canada are the top 3 countries in the list.... 28 December 2016
Want to enjoy a wildlife vacation? To help you choose rural destinations there’s a brand new eco-sustainable venture called Spiga Verde.... 23 November 2016

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