7 burners for 7 moka pots. The latest new opening in Milan, a coffee bar dedicated to coffee brewed with a moka pot. Here's the new Pascucci.... 01 August
Immigrant communities in the United States have preserved traditions and flavours of their countries of origin. Rediscovering and bringing value to them is a new US TV show, which goes in search of foreign culinary customs... 31 July
Santorini, Mykonos, Paros... In the Aegean islands you can also relax at the table, with delicious dishes and local products. Here are the specialties not to be missed.... 25 July
Excellent rosé wines, street food, bread, bakery goods and ubiquitous pizza: here are July food events in Italy.... 25 July
Ramadan is already behind us. Although this tradition is practiced by millions of people around the world, many citizens in Western countries often have only the vaguest inkling that this massive shift in meal patterns takes place.... 11 July
Between correct and (more often) incorrect notions and behaviours, here are a few gracefully witty insights on America’s point of view over the italian culinary experience.... 11 July
It is one of the most popular salads in the world, simple but with a rich taste: the Caesar's Salad dates back to 1920's and it was invented in Tijuana by Cesare Cardini.... 09 July
Summer is here, the main goal now is surviving the heat in the city. Rome boasts many outdoor dining venues for eating under the stars with dining rooms on terraces, unusual cocktail bars and tables in vegetable gardens... 06 July
Summer formats for the city of Milan in the name of green areas and urban redevelopment. Here are our suggestions for enjoying summer in the city, eating and drinking in style... 06 July
As temperatures rise there is nothing better than a fine granita or a sorbet to cool off in the hottest hours. But do you know about grattachecca and cremolata? All the differences explained.... 05 July

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