Flaky pastries, coffee, and artisanal gelato: a new bar is about to open in Milan, near Bocconi University, but this will only be the beginning of a longer adventure
An open laboratory and cutting-edge machinery to express the craftsmanship of ice cream at its best. This could summarize the philosophy of Stefano Ferrara, an award-winning gelato maker who opens Formaessenza in the Marconi district of Rome. No cones or...
Often overshadowed by its reputation as a multiethnic area, the other face of the Esquilino district is composed of century-old shops and restaurants, capable of recounting the last century of the Capital better than a history book
The Campanian chef returns to her first love, leavening, and does so with a free and irreverent format in the unexpected Milan. Here's what the new Faak - Food and wine with a natural rebellion will be like
Mediterranean-inspired dishes that reflect the local area: this is what the new chef will bring to La Terrazza and Il Giardino Restaurant at the Eden Hotel in Rome
With the presentation at Sol di Verona, the Oli d'Italia 2024 guide by Gambero Rosso arrives in bookstores. A snapshot of the best Italian green gold which, despite the difficulties of the year, has given us an explosion of aromas...