Food News

Luca Abbruzzino expands with a new gourmet restaurant in Lamezia Terme. Inside an exhibition space with rooms and a bistro

Thanks to a cutting-edge agronomic and extraction approach, today, this company represents one of the best examples of farm management in Sicily. It all stems from the passion of the two owners for the olive tree and its fruits

Vinitaly isn't usually the place for discoveries, but we found one: a fresh Ascolan pasta made of... olive

It still has a lot of room to grow in terms of dining options, but there are some solid neighborhood staples

The enchanting and fascinating landscape of the lagoon, usually unknown to hurried tourists. It's the Native Venice, a collection of small islands where the history of the Serenissima began

Everything is ready for the most awaited event of the year by experts and enthusiasts. A moment that is also an opportunity to tour the best bars and pastry shops in the city, good for breakfast but not only

The World Pizza Championship in Parma has come to a close after three days of international competitions. In the Classic Pizza category, twenty-year-old Giulia Vicini stood out, winning the special prize for the Pizza of Change for the second consecutive...

You take the basket, choose the products in the shop, and sit down in the equipped outdoor area, surrounded by greenery. You can also stay overnight at the bed and breakfast

Broad beans and chicory is a dish from the Apulian tradition of peasant origins made of only four very simple ingredients: shelled dried broad beans, chicory (even better if wild chicory), slices of toasted homemade bread, and a generous drizzle...

Called "Ruliano Perex Suctum con Heinz Beck," the sign combines a historic prosciutto company with the refined cuisine of the German chef