The population of cyclists on vacation, choosing farms as their preferred stop for holidays, grows year by year. Agriturist and the Italian Cycling Federation (FCI) have signed a partnership to increase new connecting routes between farms and new initiatives tailored...
Flaky pastries, coffee, and artisanal gelato: a new bar is about to open in Milan, near Bocconi University, but this will only be the beginning of a longer adventure
An open laboratory and cutting-edge machinery to express the craftsmanship of ice cream at its best. This could summarize the philosophy of Stefano Ferrara, an award-winning gelato maker who opens Formaessenza in the Marconi district of Rome. No cones or...
Often overshadowed by its reputation as a multiethnic area, the other face of the Esquilino district is composed of century-old shops and restaurants, capable of recounting the last century of the Capital better than a history book
The Campanian chef returns to her first love, leavening, and does so with a free and irreverent format in the unexpected Milan. Here's what the new Faak - Food and wine with a natural rebellion will be like
Mediterranean-inspired dishes that reflect the local area: this is what the new chef will bring to La Terrazza and Il Giardino Restaurant at the Eden Hotel in Rome