Unexpected in Rome: the recently opened “it” restaurant is not at all expensive (and the food is immediately spot on)... 04 April 2016
In the heart fo the Mediterranean, Cagliari has got so much to offer. From seafood to farm products, Sardinian culinary tradition is full of rich tastes such as goat cheese, corbezzolo honey and saffron.... 02 March 2016
A journey on the path of Saint Francis: passionate food artisans, a young chef, and affordable quality wine. Come to discover the great products of Umbria... 18 January 2016
Today, we are travelling around Lake Garda. Discover with us all the great food and wine products from the border of Trentino to that of Lombardy... 21 December 2015
There is no better time than Autumn to visit Puglia. This is the season when all the trees, plants, flavors and aromas are at their best. Here are some addresses for you to enjoy Apulian cuisine from breakfast to dinner time.... 21 December 2015

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