“Cucina is a discovery of new things, of forgotten things”. A view of Marco Ambrosino's cuisine through 4 of his tastiest recipes.... 21 March
If you ever thought you could actually learn how to cook from food TV, Nailed it, the most recent culinary show released on Netflix, is here to dispel any hope you may hold.... 19 March
Supplì, Carbonara and Oxtail “alla vaccinara,” are three of the most renowned Roman cuisine dishes. Read on for step-by-step recipes and successful results.... 15 March
Viterbo is the capital city of Tuscia. Its food and agricultural production are high quality, yet wild tracts of land remain. We have asked local chefs and producers to talk about their land.... 07 March
Italian cuisine has been gaining enormous terrain in terms of status and global notoriety. Home recipes have a deep impact on the reproduction of the Italian culture among foreigners. An analysis of the figure of Italian nonna.... 05 March
His pizzeria at 334 Bowery, inaugurated in November 2017, quickly became a must on many New Yorkers’ lists, so Gino Sorbillo seems poised to expand in the United States.... 01 March
Dindr is a new app that, for the first time, directly connects a meeting app with eating out. Here are some details.... 01 March
Starter, entrée and dessert for an all-Emilian menu. Here are the recipes for pumpkin-filled cappellacci di zucca, cotoletta alla bolognese and torta di riso.... 28 February
In Viterbo's province, tradition is essentially tied to family cucina. But what do local chefs think about Tuscia's gastronomy? Here are their opinions.... 27 February
Simple, creative, practical, contemporary: a view of Simone Cipriani's modern cuisine through 3 of his tastiest recipes.... 23 February

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