How's the Mumbai food scene developing? Professor of Food Studies Fabio Parasecoli has analysed the city's culinary microcosm through the story of Thomas Zacharias's Bombay Canteen.... 22 February
The abundance of produce and seasonal biodiversity makes the Bel Paese a vegetarian’s paradise. Here are a few Italian dishes sans meat you probably didn’t know about.... 21 February
Winter in Italy brings a bounty of cold-weather ingredients. These are historically made into seasonal soups that satisfy palate and warm souls. Here are a few unusual regional specialties.... 21 February
Some time ago Gaggan Anand announced the final stages of the culinary experience that has changed his life over the last eight years.... 20 February
A country-style cookery school and a farmhouse pizzeria that uses only seasonal and homegrown produce: the projects of Gustarosso, a brand of excellence in the tomato canning industry from the province of Salerno... 12 February
An online platform for the sale and purchase of fish. This is the latest fisheries project that puts together sellers and customers.... 05 February
Some trends, forecasts, and themes will torment us in the next few months. Analysts in the food sector have already begun writing about the future of restaurant life, tracing the guidelines for the year just beginning, 2018.... 26 January
Can Italian cucina exist without Italian products? When will the embargo on food products from the European Union end? What are its effects? Here is our analysis of Italian cucina in Moscow.... 18 January
It's folly to resist glazed donuts. But there are so many other American snacks and breakfast foods. Here they are listed!... 18 January
On December 7, 2017, the art of the Neapolitan Pizzaiolo officially became an intangible cultural heritage of humanity. Here are the comments made by the professional pizza masters.... 16 January

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