Architect Leonardo De Carlo, designer of Reale, Casadonna, Spazio and many others... 10 November 2017
A little over a year ago we were welcoming the opening of Mercato Centrale in Rome’s Termini train station. Was the project a success? We asked Umberto Montano... 10 November 2017
Bellissimo is a design studio whose projects range from graphics to packaging for food products. One of their latest projects is the logo design for Open Coffee by Lavazza.... 09 November 2017
Steven Raichlen is a barbecue connoisseur in the US and beyond. Now the guru of grilling lands in Italy with a new TV show due to air on Gambero Rosso Channel... 08 November 2017
November 3rd, 1987 Gambero Rosso published the first Slow Food Manifesto. Only a few lines that would have soon changed the world. Now, after 30 years, we’re publishing it again.... 06 November 2017
We met Sandor Ellix Katz in Tuscany to talk about kombutcha, kefir, yogurt and many other fermented products. Here is what he told us.... 03 November 2017
Many chefs are using fermented products in their dishes. In this way, food becomes healthier and flavors are amplified. Even at home, grandmothers' methods are returning.... 27 October 2017
The number of Italy’s UNESCO World Heritage Sites is second to none. Dining near the sites can prove to be an excellent unit of measure for selecting restaurants. First up, Lombardy, the region with the highest density.... 18 October 2017
Amazon aims to control the food distribution market. The price cuts at recently acquired Whole Foods conquers new clients and scares competitors... 16 October 2017
Form. Volume. Pattern. And, obviously, function. A selection of contemporary designes objects for our kitchen.... 15 October 2017

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