• Fame, the food fanzine

    Fame, the food fanzine

    A fanzine on food and magic, travel, remorse, love, kitsch: a project by Alessandra De Cristofaro and Irene Rinaldi.
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italian-wines
Orecchiette, strascinati, cavatelli: these are some of Puglia’s signature pasta shapes. Where to buy the best fresh pasta in Bari? Here are the top 5 places... 23 March
Four hands (and two heads) are at work in this agriturismo restaurant in Valtellina, between Lake Como and the Alps. Here's one of the chefs' top recipes.... 22 March
Forget pastiera, hollow chocolate egg, casatiello and cheese bread: in the UK typical Easter recipes are two sweet and tasty dishes.... 20 March
Four hands (and two heads) are at work in this agriturismo restaurant in Valtellina, between Lake Como and the Alps. The story of Gianni Tarabini and Franco Aliberti... 19 March
Last month, in a packed auditorium, Italian chef Massimo Bottura received an honorary degree, laurea honoris causa, in Business Administration. Here are the most meaningful comments from the ceremony.... 18 March
Would you hire a robot as part of your kitchen staff? Still in experimental stage, Flippy is the new project of a research group from California. An android capable of cooking meat... 17 March
Italian cheese is loved worldwide. What are the most love types and in what countries? Assolatte has mapped the international taste in regards to Italian dairy... 16 March
Bologna is the city of hand rolled egg pasta and sfogline, expert pasta-making women. What are the best places to purchase fresh pasta in the city? Here are the top 11 pasta makers in town... 15 March
Gabriele Bonci is about to bring his concept of pizza beyond Italy's borders. Meanwhile, Stefano Callegari, the inventor of Trapizzino, the inventor of Trapizzino, has opened a new spot in New York City.... 12 March
Surrounded by hills of olives and cedars, interwoven with large cultivated fields and brilliantly-hued flowers, San Remo is set into the beautiful Riviera di Ponente.... 11 March
Some of the best meals can be had in the outskirts of the city. Today we travel outside of the Eternal City in search of the finest. Here is a selective index of Rome's 10 outlying gems.... 10 March
A white notable for good savory notes that enliven the palate: Lauro Riserva, a Castelli di Jesi Verdicchio Classico, is perfect for seafood and delicate meats.... 08 March
Have you seen the latest McDonald's ad promoting the McCafè? Sixty seconds of images that make fun of Third Wave coffee bars, select roasts and alternative extraction methods.... 07 March
After a long-awaited countdown, restaurant All'Oro of chef Riccardo Di Giacinto and Ramona Anello will finally open.... 06 March
Times for anemic food served in sealed boxes are gone. Here’s how American Airlines’ menus are made... 03 March
Good news for all you extra virgin olive oil lovers: Olieria opens in Bologna. A shop entirely devoted to Italy’s green gold boasting a vast and articulate selection.... 01 March
On this last day of Carnevale, let’s celebrate in Acireale, Sciacca, Termini Imerese and Novara di Sicilia, each featuring local specialties.... 28 February
The palm oil controversy continues. Turns out it’s not a health hazard, but pulling it from products grows sales.... 27 February
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WorldTour Calendar

2017/2018

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