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Looking for a tasty recipe with mussels? Here is a classic and delicious Apulian dish made with rice, potatoes and mussels.... 17 September
Consortia. After 7 years, the Consortium Doc Rome was born. Here is what the Vino Doc Roma association is going to do to promote its wine.... 14 September
Italy stable in volumes with +11.3% in value. France continues to race ahead, while in the US, import of still wines is slowing down. Here is the analysis.... 13 September
Here's how Gambero Rosso in Vancouver and Toronto went to present over 50 wineries, the great Italian wines awarded with Tre Bicchieri and - new this year - some preview labels recently put on the market.... 12 September
How to face the end of the world? The Japanese have created very long shelf life products. Here are the new solutions proposed by Sugita Ace company.... 12 September
The Polish chef Wojciech Modest Amaro plays an important role in Polish food scene: he is an explorer and re-discoverer of Polish cuisine. Here's his story.... 03 September
Calici di Stelle, the summer event of the Wine Tourism and Wine Cities Movement offers tastings, shows and star-gazings in the cellars and wine-growing centers of all Italy.... 03 August
After Macao and New Zealand, the Iaccarino family lands in Canada, where at the end of June the new restaurant opened in partnership with Nick Di Donato of Liberty Entertainment Group.... 03 August
An old 1930s train, the legendary "centoporte", traveling through the Sicilian landscape discovering typical products and recipes. The journey of the "historical trains of taste" begins... 02 August
7 burners for 7 moka pots. The latest new opening in Milan, a coffee bar dedicated to coffee brewed with a moka pot. Here's the new Pascucci.... 01 August
Immigrant communities in the United States have preserved traditions and flavours of their countries of origin. Rediscovering and bringing value to them is a new US TV show, which goes in search of foreign culinary customs... 31 July
Excellent rosé wines, street food, bread, bakery goods and ubiquitous pizza: here are July food events in Italy.... 25 July
Opening in Palermo is a new cocktail bar on two floors in what used to be the aromatic trade street in 1800. Mastermind of the project is Sicilian super-bartender Adriano Rizzuto... 19 July
Ramadan is already behind us. Although this tradition is practiced by millions of people around the world, many citizens in Western countries often have only the vaguest inkling that this massive shift in meal patterns takes place.... 11 July
Between correct and (more often) incorrect notions and behaviours, here are a few gracefully witty insights on America’s point of view over the italian culinary experience.... 11 July
It is one of the most popular salads in the world, simple but with a rich taste: the Caesar's Salad dates back to 1920's and it was invented in Tijuana by Cesare Cardini.... 09 July
Three vintages of Giulio Ferrari opened the event The Italian Art of Living, hosted last Monday in London, on the banks of the Thames. Here some of the pictures of the event.... 06 July
Summer is here, the main goal now is surviving the heat in the city. Rome boasts many outdoor dining venues for eating under the stars with dining rooms on terraces, unusual cocktail bars and tables in vegetable gardens... 06 July
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WorldTour Calendar

2018/ 2019

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