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Rest in peace Nello Baricci. One of the key figures who made Montalcino great passed away on April 19 of this year. We want to remember him with one of his best products, Brunello di Montalcino Riserva 2010.... 02 July 2017
“The secret to offering good food is to be critical of yourself”. A conversation with the Marsiglia brothers of Riviera, a great mediterranean restaurant in Switzerland.... 01 July 2017
With 31 new entries, the number of Historic Shops in Milan reaches 520. Among these many places that support the local food traditions... 30 June 2017
The new generation restaurant with the biggest identity, the only one that truly won the hearts of tens of thousands of locals is actually closing down. Adieu, Primo al Pigneto.... 27 June 2017
For the first time in Italy, Barry Callebaut will open a chocolate, confectionary and pastry school, based on the consolidated Chocolate Academy Centre model. The Director will be Davide Comaschi... 26 June 2017
Since 2011, pruners Marco Simonit and Pierpaolo Sirch have been working to restore major vineyards by means of Tree Surgery. Here's the whole story.... 25 June 2017
Umbria is a region with rich traditions tied to its soil and agriculture. Marco Gubbiotti has developed a vision of the land in which he lives, an interpretation which he offers his clients.... 24 June 2017
The Barilla pasta brand has been a solid institution on Italian tables. The company celebrates its 140th anniversary. Here is the full history of Barilla from 1877 to present day.... 20 June 2017
Has urban farming landed in Italy too? It would appear so according to the latest rooftop gardening efforts of a Milanese project.... 15 June 2017
Starbucks in Milan? Why not? The opinionated remarks of the leading coffee scene are recorded in a 40-minute documentary... 14 June 2017
When strong agricultural tradition meets experimentation and contemporary taste, cucina is enriched by emotion and a different way of seeing. Marco Gubbiotti offers the ancient flavors of his Umbria in a modern key.... 13 June 2017
Mauro Vannucci and his daughter Silvia, in Poggio a Caiano, over the course of twenty vintages have created a classic among Tuscan reds: Piaggia, Carmignano Riserva.... 12 June 2017
Innovation and agriculture are a winning team in Italy and around the world. This is what emerged during Demo Day, the first cycle of the Startupbootcamp FoodTech.... 05 June 2017
On the San Martino di Castrozza plateau, the light is brilliant, the pristine air intoxicating. This paradise is the symbol of a territory in which sustainability is a tangible and concrete concept. At the table, too.... 04 June 2017
After saying goodbye to free trade agreements with Europe, the next American protectionist move could be the imposition of a 20% tax on all imports into the United States, including wine.... 03 June 2017
Less than a year left to the realisation of the ambitious project by Hudson Yards, in the heart of Manhattan. So many restaurants and great chefs are going to be part of this work, from David Chang to Thomas Keller.... 02 June 2017
Amanda Saab, cook-blogger and ex-contestant in Masterchef USA, has decided to invite perfect strangers for a dinner in her city, Seattle.... 01 June 2017
Grape harvests in the countries of the southern hemisphere are over and the first results are in. A small but promising year, characterised by very atypical temperatures.... 29 May 2017

WorldTour Calendar

2018

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