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italian-wines
They were drinking wine in Friuli Venezia Giulia three thousand years ago, long before the arrival of the Romans. Traces show that in this zone, viticulture was a well-known activity.... 06 April
From Milan to Rio, from Modena to London... Massimo Bottura's Refettorio keeps growing and developing around the world. Here's the story of the project.... 05 April
New York food and wine scene keeps growing and developing month after month: Ivan Orkin, a real ramen expert, opens a pizzeria, while Grant Achatz is going to arrive this summer with his cocktails.... 04 April
Love savoury foods? At Easter time you won’t necessarily have to stuff your face with chocolate and pastiera, rather choose among a selection of savoury specialties.... 03 April
De Castris wine has shaped the history of Pugliese enology. Gracing Italian tables for more than four centuries, Five Roses is surely the most famous rosé in the world.... 02 April
Michele Bernetti, the owner of Umami Ronchi, has always been present at Vinitaly since the first edition and we have asked him how the Italian wine sector has changed through the years.... 01 April
Even for those who aren't in love with the soccer world, the name Nils Liedholm calls up the long season of a great champion. And then there's the winery that bears his name.... 31 March
Third stop on our journey amid the fresh-rolled pasta makers of Italy. Today we travel to Genova, birthplace of pesto. These are our 8 favourite places for fresh-rolled pasta in Genova.... 30 March
Giovanni Montisci's able hand is not only revealed in Cannonau. Here are the notes from a vertical tasting taken in Rome of all the years so far produced of Barrosu Riserva.... 29 March
RIP Bob Noto. Photographer, graphic designer, gourmet. Italy and food (and beyond) loses one of its Maestros... 28 March
In London and pining for panzerotti? This stall at the Greenwich market makes some very good traditional Apulia ones. Here’s who is behind the counter... 27 March
In July, 2018, we will know whether the hills of Conegliano and Valdobbiadene can unfurl the World Heritage UNESCO banner.... 26 March
There's no end to the attempts at imitation of Amarone della Valpolicella. The Consorzio di tutela and the Verona Chamber of Commerce protested to the American copyright office.... 25 March
Orecchiette, strascinati, cavatelli: these are some of Puglia’s signature pasta shapes. Where to buy the best fresh pasta in Bari? Here are the top 5 places... 23 March
Four hands (and two heads) are at work in this agriturismo restaurant in Valtellina, between Lake Como and the Alps. Here's one of the chefs' top recipes.... 22 March
Forget pastiera, hollow chocolate egg, casatiello and cheese bread: in the UK typical Easter recipes are two sweet and tasty dishes.... 20 March
Four hands (and two heads) are at work in this agriturismo restaurant in Valtellina, between Lake Como and the Alps. The story of Gianni Tarabini and Franco Aliberti... 19 March
Last month, in a packed auditorium, Italian chef Massimo Bottura received an honorary degree, laurea honoris causa, in Business Administration. Here are the most meaningful comments from the ceremony.... 18 March

WorldTour Calendar

2017/2018

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