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italian-wines
A white notable for good savory notes that enliven the palate: Lauro Riserva, a Castelli di Jesi Verdicchio Classico, is perfect for seafood and delicate meats.... 08 March
Have you seen the latest McDonald's ad promoting the McCafè? Sixty seconds of images that make fun of Third Wave coffee bars, select roasts and alternative extraction methods.... 07 March
After a long-awaited countdown, restaurant All'Oro of chef Riccardo Di Giacinto and Ramona Anello will finally open.... 06 March
Times for anemic food served in sealed boxes are gone. Here’s how American Airlines’ menus are made... 03 March
Good news for all you extra virgin olive oil lovers: Olieria opens in Bologna. A shop entirely devoted to Italy’s green gold boasting a vast and articulate selection.... 01 March
On this last day of Carnevale, let’s celebrate in Acireale, Sciacca, Termini Imerese and Novara di Sicilia, each featuring local specialties.... 28 February
The palm oil controversy continues. Turns out it’s not a health hazard, but pulling it from products grows sales.... 27 February
Davide Palluda is one of the top chefs in Roero, Piedmont. Here's one of his recipes for a tasty chocolate dessert, with a contemporary slant.... 26 February
Davide Palluda has brought his own home territory out of the shadow of the nearby Langhe, given depth to the Enoteca Regionale and presents his Roero zone in each of his dishes.... 25 February
A winning pair: Moscato and Neive. Rivetti family has made wine since 1973 and the owners' three children are a promising new generation of producers.... 24 February
A tasty Italian traditional recipe: cornmeal gnocchi with escarole and pancetta.... 23 February
Some turn to food for comfort when facing a difficult problem, feeling stressed, sleepless or even feeling bored. British nutritionist Hala El-Shafie has chartered 5 basic profiles.... 22 February
They call it the “anti-botellón” law. It will regulate in a single piece of legislation the use and abuse of alcohol among under-age Spanish youth: the web of tolerance is about to be tightened.... 21 February
Study of Italian artisanal cookies and biscotti with a long and historical tradition continues. Today we tackle Piemonte, with a recipe by maestro Walter Gallizioli of San Mauro Torinese... 17 February
A wonderfully drinkable red, with aromas of blackberries and currants and a very long finish: Dolcetto d'Alba is the perfect wine for cured meat and cheeses. Here are a few more details about it.... 12 February
He’s won the hearts of Rome and is now ready to land in the US. Gabriele Bonci surprises everyone with a new project: taking pizza al taglio to Chicago. News hot off the press... 09 February
Hungry? Kids snack on it mid-afternoon. Grown-ups adore it with their aperitivo drinks. Bread and olive oil is tasty and nutritious, and a traditional Italian classic. Experts share their tips on how to enjoy the best pane e olio.... 08 February
Let’s celebrate Carnevale with a recipe for fritters by maestro Iginio Massari of pasticceria Veneto. Take notes... 08 February

WorldTour Calendar

2017/2018

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