pixel
italian-wines
Looking for a tasty and simple recipe? Chef Giuseppe D'Aquino explains how to prepare 4 of his signature dishes. Here are the recipes.... 14 May 2017
Giuseppe D’Aquino is a chef from southern Italy, but he breathed in a great deal of French and American air before settling in the hills that dominate Lake Garda.... 13 May 2017
Olive oils hailing from all over the world are in show in Palermo, at international olive oil competition Domina IOOC. Here are the winners of the second edition.... 09 May 2017
The perfect city for vegans? Lisbon, with Europe’s highest concentration of sans meat food options.... 09 May 2017
Offida is known for its handmade lace, but today’s visitors are more interested in its traditional food and wine. The area’s fruity white and assertive reds have kept up with the times.... 07 May 2017
How do Millennials choose wine? Packaging plays an important role but each country is different. Verallia-WineMonitor has compared American and Italian youngest wine consumers: here are the results.... 06 May 2017
Even though restaurants with outside seating abound in the Eternal City, finding a suitable place that offers both great food and a table under the stars should not be left to chance.... 05 May 2017
In business for a minimum of 25 years, quality and timeless charm: the pre-requisites to enter the top 100 classical & heritage restaurants in the Opinionated About Dining survey. Switzerland and France take the gold in 2017.... 01 May 2017
A floating farm for cows to produce clean energy? It happens in Rotterdam, where there will soon be created a new farm in the harbour area of Merwe-Vierhavens.... 30 April 2017
Saint Lazare, Gare du Nord, Montparnasse: the struggle to restore the glamour of the busiest railroad stations in Paris starts from the restaurants.... 29 April 2017
Yuzu and peanut butter, sesame and pomegranate, dehydrated strawberries and cream: the pairings for the donuts sold in a new Manhattan joint are as bizarre as their maker, Wylie Dufresne... 28 April 2017
Special bags that allow cooking in sous vide directly in the washing machine, together with the laundry.... 27 April 2017
“I was told I could never make a living writing cookbooks, so that’s exactly what I did”. This and more, from TV to teaching, is the story of Steven Reichlen.... 24 April 2017
In 1893, Luigi Cecchi founder of the winery and a professional wine taster, saw the potential in the Chianti Classico zone and in particular, the Castellare di Castellina area. The whole story of the producer.... 22 April 2017
Bolognina is the neighbourhood adjacent to the Bologna train station. The city is trying to revamp it with the requalification of the via Albani neighbourhood market, which will be open in the evenings too.... 21 April 2017
Pastificio Felicetti has created along with chef Luciano Monosilio a pasta made with cricket flour.... 18 April 2017
Sustainability is one of the decisive factors in choosing a wine, according to American tastemakers. This finding emerged from a study commissioned by California Sustainable Winegrowing Alliance (CSWA).... 16 April 2017
A Master in Wine Sustainability is the new project launched by the University of Siena, in collaboration with the Santa Chiara Lab platform for innovation and Gambero Rosso Academy. Here are the details.... 15 April 2017

WorldTour Calendar

2018

Copyright 2015
Gambero Rosso Spa
P.Iva06051141007, Italy
All Rights Reserved

IT edition | JP edition