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italian-wines
Can Vinitaly increase the value of wine? Can it make contribution to the development of Italian wines? How does it influence on the internationalization of Italian wines?... 12 April 2017
The work doesn’t only consist in removing, but in removing the ‘wrong’ things. In his book, “Ten Cooking Lessons”, Niko Romito explains the principles of his cuisine. Here are five of his recipes.... 11 April 2017
Remove, lighten, focus, subtract: these were the principles explained in the book “Ten Cooking Lessons” written by Niko with Laura Lazzaroni. Here are the first 5 five dishes.... 09 April 2017
Just a few kilometers from Verona, in San Benedetto di Lugana, Nadia Zenato, with her brother Alberto and mother Carla, heads a winery of 95 hectares. Here's the whole story.... 08 April 2017
They were drinking wine in Friuli Venezia Giulia three thousand years ago, long before the arrival of the Romans. Traces show that in this zone, viticulture was a well-known activity.... 06 April 2017
From Milan to Rio, from Modena to London... Massimo Bottura's Refettorio keeps growing and developing around the world. Here's the story of the project.... 05 April 2017
New York food and wine scene keeps growing and developing month after month: Ivan Orkin, a real ramen expert, opens a pizzeria, while Grant Achatz is going to arrive this summer with his cocktails.... 04 April 2017
Love savoury foods? At Easter time you won’t necessarily have to stuff your face with chocolate and pastiera, rather choose among a selection of savoury specialties.... 03 April 2017
De Castris wine has shaped the history of Pugliese enology. Gracing Italian tables for more than four centuries, Five Roses is surely the most famous rosé in the world.... 02 April 2017
Michele Bernetti, the owner of Umami Ronchi, has always been present at Vinitaly since the first edition and we have asked him how the Italian wine sector has changed through the years.... 01 April 2017
Even for those who aren't in love with the soccer world, the name Nils Liedholm calls up the long season of a great champion. And then there's the winery that bears his name.... 31 March 2017
Third stop on our journey amid the fresh-rolled pasta makers of Italy. Today we travel to Genova, birthplace of pesto. These are our 8 favourite places for fresh-rolled pasta in Genova.... 30 March 2017
Giovanni Montisci's able hand is not only revealed in Cannonau. Here are the notes from a vertical tasting taken in Rome of all the years so far produced of Barrosu Riserva.... 29 March 2017
RIP Bob Noto. Photographer, graphic designer, gourmet. Italy and food (and beyond) loses one of its Maestros... 28 March 2017
In London and pining for panzerotti? This stall at the Greenwich market makes some very good traditional Apulia ones. Here’s who is behind the counter... 27 March 2017
In July, 2018, we will know whether the hills of Conegliano and Valdobbiadene can unfurl the World Heritage UNESCO banner.... 26 March 2017
There's no end to the attempts at imitation of Amarone della Valpolicella. The Consorzio di tutela and the Verona Chamber of Commerce protested to the American copyright office.... 25 March 2017
Orecchiette, strascinati, cavatelli: these are some of Puglia’s signature pasta shapes. Where to buy the best fresh pasta in Bari? Here are the top 5 places... 23 March 2017

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