• Fame, the food fanzine

    Fame, the food fanzine

    A fanzine on food and magic, travel, remorse, love, kitsch: a project by Alessandra De Cristofaro and Irene Rinaldi.
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italian-wines
Behind New York’s latest dining endeavor is again April Bloomfield. The chef of Spotted Pig now tackles butchering... 02 September 2016
Pizza is a favorite of summer, as confirmed by a research conducted by the Buitoni brand. With 56 million pies baked weekly, and a yearly income of 3 billion Euro, pizza is a soaring business... 01 September 2016
Eco-friendly cling film that’s 100% edible, this just in from American Chemical Society... 31 August 2016
The new spaces for Salone del Gusto confirmed by Mayor Chiara Appendino. What will change? Everything, starting with the name. Here is how Terra Madre Salone del Gusto 2016 will be from now on... 30 August 2016
Cooking at home, sure. But how about following star cgef recipes? Here are three belonging to chefs of the Italian Adriatic coast... 29 August 2016
Just admit it: you've always wanted a Moleskine notebook. Now, you can buy all the latest collections while drinking a great espresso in a brand new café in Milan.... 28 August 2016
A wine that costs less, although of equal quality, is often perceived as inferior. Is this statement still true? An experiment from California shows how our brain works when it comes to price... 27 August 2016
Italians cling to the last few days of summer by eating seasonal speciaties in vacationland. Here are some of central Italy’s best seaside and country dining destinations... 26 August 2016
Purchasing fresh fish in Bologna is not easy, but with help from the city’s chefs we mapped the area’s best fishmongers... 25 August 2016
Here are three gin-based cocktail recipes to replicate at home – where the gin is one active in the fight against elephant poaching – and to refresh even the hottest of heat-wave nights... 24 August 2016
Challenges are piling up for Theresa May, who will attempt to guide the UK through Brexit. Now the Prime Minister is accused of boycotting the child obesity strategy. Here’s why... 23 August 2016
Still planning your holidays? Think lakeside, specifically Lago di Bolsena... 22 August 2016
Where to eat well in Venice? Ten renowned Venetian food professionals lend a few great suggestions.... 19 August 2016
Summer means feasting on spaghetti with urchin and fried seafood platters. If you’re not lucky to live by the sea, here are the best fishmongers in the city, according to the chefs.... 18 August 2016
Educating palates and fostering proper eating habits? We asked the Bambino Gesù Food Education chief and talented chef Iside De Cesare... 17 August 2016
Food delivery, e-commerce, app that seamlessly facilitate client, consumer and producer relation through innovative technology for food. It’s a 7 billion dollar business... 16 August 2016
What if the beer you love isn’t what you expected? London shares a solution: an algorithm that allows users to suggest changes to master brewers.... 12 August 2016
A night in the vineyards, for real wine lovers only. Here’s the story of Eichenstein, a room with an enchanting view in Alto Adige.... 11 August 2016

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