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italian-wines
How's the 2016 wine production in Burgundy? White denominations are growing but reds and rosés shrink. Overall, the harvest is proving to be below the average of the last 5 years.... 03 January
What's the average price of wine per liter in Spain? How is the Spanish wine market developing? All the information from the Spanish Osservatorio show a great increase of wine spending in the country.... 02 January
The tale of Patrice Taravella, owner of Villa Vignamaggio, a temple of biodiversity in Chianti.... 01 January
You'll sell less Prosecco", the British Foreign Minister said to our Minister of Economic Development Carlo Calenda. A harsh give and take on Prosecco export started between the two Ministers after Brexit. Here's what happened.... 31 December 2016
Due to open soon is the first New York designer fast food focused on pasta. The mastermind behind the project is Mark Ladner, chef of Del Posto. He’s bidding farewell to Batali and Bastianich in favour of his Pasta Flyer... 30 December 2016
Climate issues and parasites hit the Italian extra virgin olive oil production, influencing the harvests in several areas of the country. Ismea and Unaprol give us some more information about it.... 30 December 2016
Wine e-commerce is developing more and more every year. Tannico is one of the top Italian online wine platforms, created at the end of 2012 by Marco Magnocavallo.... 29 December 2016
An index that considers not only the taste but also the sustainability of the food system: it's the new food sustainability index, realise by The Economist Intelligence Unite. France, Japan and Canada are the top 3 countries in the list.... 28 December 2016
Superfood sprayed with pesticides? Goji berries hailing from countries with lax policies, for example. There’s an alternative, fortunately: Italian-grown goji... 27 December 2016
Good coffee in Milan? New place in town opened last month: Orsonero Coffee, a project of Canadian Brent Jopson. Leaving Vancouver behind and betting it all on the northern Italian city.... 26 December 2016
His sweet creations are infused with the flavors and aromas of the Amalfi Coast, lemons, white figs and sheep’s milk ricotta. Meet Sal De Riso, one of our guide’s best pastry chefs.... 25 December 2016
Easy to make at home, this confection needs only 3 ingredients. Here is Maurizio Santin’s recipe for torrone and Pietro Scaldaferro’s wise advice.... 24 December 2016
Swordfish is at risk, but from 2017 there could be some distribution shares for European countries. The EU takes initiative and makes a proposal.... 23 December 2016
A new European guideline will become law in 2018. It's a regulation on novel food, approved a year ago. But first, Efsa has to ensure the quality and security of exotic food such as crickets and locusts.... 22 December 2016
Peperoni cruschi, red eggplant, strascinati and pezzente are the tasty typical products present on Basilicata tables. i saporiti prodotti tipici che vedrete sulle tavole della Basilicata. In our glossary series of Italy’s regional riches, here’s an alphabetical primer of Basilicata foods.... 21 December 2016
Christmas is approaching and you’re still in the dark in terms of gift ideas? Here are a few tasty tips from top food celebs.... 19 December 2016
Lightness: an idea, more than a concept tied to real weight, is a favorite theme not only in philosophy and literature, but in the kitchen as well.... 18 December 2016
Cucina italiana is living a golden moment everywhere, with a multitude of top quality places that visibly shifted gear.... 17 December 2016

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