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In September, with the second edition of Food Zürich, the Swiss capital will show off its tastier side. Here’s an itinerary to help find the best eating all year long.... 15 July 2017
Fresh, delicious and refreshing, there’s no better way to beat the summer heat than with gelato. Where to get the best in Milan... 14 July 2017
Giuseppina Moccia opened her small bakery in Naples in 1936. Last summer, the place closed down due to a management change. Now bar Moccia opens again in its historic location in the Chiaia neighbourhood, and in the Naples airport.... 13 July 2017
Beale: “Unfortunately, for both British businesses and consumers, we are clear that wine prices will continue to rise”. Here is what is going to happen in UK wine market after the Brexit.... 12 July 2017
Travel away from the city and a whole new definition of delicious takes place. Here are our top 10 restaurants located one hour outside of Naples.... 10 July 2017
A global fall in alcohol consumption speeds up in 2016. Wine remains stable, thanks to the sparkling sector which, in 2016, increased consumption by 1.8%. All the results from IWSR.... 09 July 2017
A great korean architect has worked for the new Cooking Library in Seoul, in cooperation with Blacksheep, a food design studio from London. Here is the result.... 09 July 2017
As the commitment to environmental sustainability becomes urgent, food habits and customs are changing. New approaches to fighting waste continually emerge both in Europe and in the States.... 06 July 2017
How much do you know about German wine culture? Here is a small glossary to help you understand more about wines and vines from Germany.... 04 July 2017
Rest in peace Nello Baricci. One of the key figures who made Montalcino great passed away on April 19 of this year. We want to remember him with one of his best products, Brunello di Montalcino Riserva 2010.... 02 July 2017
“The secret to offering good food is to be critical of yourself”. A conversation with the Marsiglia brothers of Riviera, a great mediterranean restaurant in Switzerland.... 01 July 2017
With 31 new entries, the number of Historic Shops in Milan reaches 520. Among these many places that support the local food traditions... 30 June 2017
The new generation restaurant with the biggest identity, the only one that truly won the hearts of tens of thousands of locals is actually closing down. Adieu, Primo al Pigneto.... 27 June 2017
For the first time in Italy, Barry Callebaut will open a chocolate, confectionary and pastry school, based on the consolidated Chocolate Academy Centre model. The Director will be Davide Comaschi... 26 June 2017
Since 2011, pruners Marco Simonit and Pierpaolo Sirch have been working to restore major vineyards by means of Tree Surgery. Here's the whole story.... 25 June 2017
Umbria is a region with rich traditions tied to its soil and agriculture. Marco Gubbiotti has developed a vision of the land in which he lives, an interpretation which he offers his clients.... 24 June 2017
The Barilla pasta brand has been a solid institution on Italian tables. The company celebrates its 140th anniversary. Here is the full history of Barilla from 1877 to present day.... 20 June 2017
Has urban farming landed in Italy too? It would appear so according to the latest rooftop gardening efforts of a Milanese project.... 15 June 2017

WorldTour Calendar

2018/ 2019

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Gambero Rosso Spa
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