• Fame, the food fanzine

    Fame, the food fanzine

    A fanzine on food and magic, travel, remorse, love, kitsch: a project by Alessandra De Cristofaro and Irene Rinaldi.
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italian-wines
How to balance proper eating with flavor in various growing phases? We asked neonatal doctors, pediatricians and nutritionists and some chefs.... 19 July 2016
Salento folk know it well: it’s not summer without coffee and ice. We scouted the history and found the original recipe.... 18 July 2016
What do young people like to drink? In the UK there's a new wave of consumption that is changing the wine market.... 17 July 2016
Do you know what determines the smell of corked wine? An innovative company has invented the electronic nose to prevent the danger of TCA in cork.... 16 July 2016
The study on wine bacteria and yeasts is changing, limiting risk of contamination, including links to oak casks. Here’s how.... 15 July 2016
“We wanted to build the most beautiful, sturdy houses, the kind where we ourselves would want to live. With this attitude, the problems we faced were just part of our success”. The story of Giusti, one of the most successful Italian entrepreneurs.... 14 July 2016
Alpine cheese, cured game, organic wine and herbal spirits. Tips for a tasty weekend in the Valais Canton of south Switzerland... 13 July 2016
Lampedusa, Marettimo, Salina, Vulcano, Filicudi, Favignana, Pantelleria, and so forth. Where to find good food on the Sicilian islands?... 12 July 2016
Massimo Bottura in Rio for the upcoming Olympic Games opens a new Refettorio soup kitchen, based on the Milan model... 11 July 2016
Hampton Creek's capital: one of the most successful food startup is about to reach 1 billion dollars for its vegan mayo. And brand new products are yet to come.... 10 July 2016
If you've been amazed by the colours, flavors and smells of Lake Garda, try one of these simple recipes by Stefano Baiocco and you'll find, once again, all the aromas of this enchanting place.... 09 July 2016
A cultural portrait of the summertime eating habits of gli italiani. And a handful of traditional beachside snacks.... 08 July 2016
A year ago Expo activated many synergies between industrial design and the world of food and beverage, What’s left of that energy?... 07 July 2016
An unusual journey to discover the best in Italian cuisine in Dubai. Working up an appetite in what will be the next Expo location... 06 July 2016
Located in the via Ostiense dining scene is a ramen concieved by three young Japanese entrepreneurs.... 05 July 2016
We asked the experts what their favorite hangouts are. The result is a guide by the chefs. Here are their 23 picks... 04 July 2016
Do you want to amaze your guests? Try one of these tasty recipes. And don't forget to pair it with the right wine.... 03 July 2016
Are you a fan of native blends? Here's the kind of wine for you. Braide Alte represents an entire territory with its unique indigenous varieties. Here are some of the best years we have tried.... 02 July 2016

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