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italian-wines
Davide Palluda is one of the top chefs in Roero, Piedmont. Here's one of his recipes for a tasty chocolate dessert, with a contemporary slant.... 26 February 2017
Davide Palluda has brought his own home territory out of the shadow of the nearby Langhe, given depth to the Enoteca Regionale and presents his Roero zone in each of his dishes.... 25 February 2017
A winning pair: Moscato and Neive. Rivetti family has made wine since 1973 and the owners' three children are a promising new generation of producers.... 24 February 2017
A tasty Italian traditional recipe: cornmeal gnocchi with escarole and pancetta.... 23 February 2017
Some turn to food for comfort when facing a difficult problem, feeling stressed, sleepless or even feeling bored. British nutritionist Hala El-Shafie has chartered 5 basic profiles.... 22 February 2017
They call it the “anti-botellón” law. It will regulate in a single piece of legislation the use and abuse of alcohol among under-age Spanish youth: the web of tolerance is about to be tightened.... 21 February 2017
Study of Italian artisanal cookies and biscotti with a long and historical tradition continues. Today we tackle Piemonte, with a recipe by maestro Walter Gallizioli of San Mauro Torinese... 17 February 2017
A wonderfully drinkable red, with aromas of blackberries and currants and a very long finish: Dolcetto d'Alba is the perfect wine for cured meat and cheeses. Here are a few more details about it.... 12 February 2017
He’s won the hearts of Rome and is now ready to land in the US. Gabriele Bonci surprises everyone with a new project: taking pizza al taglio to Chicago. News hot off the press... 09 February 2017
Hungry? Kids snack on it mid-afternoon. Grown-ups adore it with their aperitivo drinks. Bread and olive oil is tasty and nutritious, and a traditional Italian classic. Experts share their tips on how to enjoy the best pane e olio.... 08 February 2017
Let’s celebrate Carnevale with a recipe for fritters by maestro Iginio Massari of pasticceria Veneto. Take notes... 08 February 2017
Technological innovations are dominating the food industry. Which are the most promising ones of 2017? The list is full of different names, but Amazon remains the leader of food tech in the world.... 06 February 2017
Leader in the home delivery market and much more, Just Eat is a platform that’s active in the food world on various levels. Including the fight against waste... 06 February 2017
Martin Parr is one of the world’s most slighting photographers. Even when he shoots food images, he lends hi slow-fi, pop culture slant. We interviewed him... 02 February 2017
Coffee lovers, have you ever browsed the pages of Caffeine, the British magazine on quality coffee? A bi-monthly mag to discover new coffees, new coffee bars, roasters, hardware and much more.... 31 January 2017
Looking for a good white wine? Manzoni Bianco is perfect for spicy and savoury dishes. Try it on pan-fried chicken and you will find the perfect pairing. Here are a few more details about it.... 29 January 2017
“The Collalto story is about a passion and love for wine that began more than one thousand years ago and continues today”. The story of Collalto family.... 28 January 2017
10 traditional Tuscan biscotti and the recipe for Biscotti di Prato of renowned bakery Nuovo Mondo... 23 January 2017

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