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The classic Italian cuisine bond of bread and tomatoes is today one of the world symbols of the boot-shaped peninsula. Read on to learn more about summer specialties.... 06 June
Southern Italian flavours lead the way in the most densely populated city in Texas. Traditional restaurants, fine dining restaurants, pizzerias and wine bars: here is our shortlist.... 25 May
The International Council on Monuments and Sits has given a first negative opinion on the Unesco candidacy of Conigliano Valdobbiadene.... 25 May
An evening of discovery of the Thai gastronomic culture in the year of the 150th anniversary of diplomatic relations between Italy and Thailand.... 24 May
All the places to eat well in the Brooklyn area that mixes production, dining, food start-ups, innovation and creativity.... 22 May
The Düsseldorf trade fair is one of the most anticipated events for those working in the world of wine. Here's our post-event report.... 14 May
Asia on the rise, 5.9 billion for Italy, which still seems off balance on the EU market. World wine trade is increasing: here are the details.... 04 May
In January 2018 Bruno Giacosa passed away, one of the most important personalities in the Langhe winemaking of the past 50 years. Our homage to the Grand Maestro.... 04 May
The project first started in Lyon, with a view to overcome cultural barriers in the big cities. In this way, the neighbourhood canteens began to multiply. Here's the story of Les Petit Cantines.... 27 April
They call them Millennial Pink but they don't only belong to the female population, or to younger age groups. These are consumers of the present, and they all love rosé wines.... 27 April
A well-crafted Negroamaro, with tones of ripe and dark fruit, made by one of the leading figure in Apulia's winemaking scene. Here are a few tasting notes on Tenuta Viglione.... 26 April
In Europe, with the exception of France, the value of Champagne increased by 3.9% in a context of stable volumes (-0.5%). Here are a few details on Champagne market.... 25 April
Pino Luongo has long been one of the most appreciated Italian chefs abroad. Now, long-dead Coco Pazzo (one of his top restaurants in New York) reopens in Soho.... 24 April
The Italian community in Sao Paulo is extensive. And so is the Italian dining, a vivacious scene featuring traditional venues, historical luxury restaurants and top notch pizzerias.... 23 April
What's for breakfast in Morocco? Stuffed pancakes, thick unusual looking crêpes and mint-flavoured green tea. The history of Moroccan morning meals.... 19 April
It had been announced via Le Figaro at the end of last summer; now the project is actually materialized. Since last March 15th, Paris too has had its own Refettorio by Chef Massimo Bottura.... 12 April
The last Italian pizza maker to have succumbed to the call of the UK sirens is Ciro Salvo, who is preparing to export the 50 Kalò format in London.... 11 April
The name PQR stands for "pizza quadrata romana" (Roman-style pizza squares) the newest pizza joint in Manhattan, crafted by Angelo Iezzi, of Angelo e Simonetta in Rome and pioneer of the pizza genre... 06 April

WorldTour Calendar

2018/ 2019

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