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italian-wines
Amatricianae is a book about rebirth. Recipes therein are contributed by 33 great Italian chefs paired with a narrative that reflects the land’s identity, plus anecdotes on the birth and expansion of one Italy’s most loved recipes: amatriciana.... 31 August
Sadler, Bowerman, Crippa and Lo Basso are only a few of the Italian chefs joining forces to fight malnutrition affecting 47 countries worldwide... 30 August
According to the international press Amazon appears to be ready to launch into a new service: delivery of fresh goods thanks to innovative technology.... 29 August
With the CaselloTypico app, motorists can find local specialties and restaurants located 10 Km from every tollbooth. Here’s how it works.... 28 August
One of the most popular Italian Barolo's producers dies at the age of 67, after having been ill for a long time. Here's our tribute to Domenico Clerico.... 25 August
DOP Rioja is taking a further step towards improving its quality and upgrading local production in Spain. Here are the details.... 24 August
Humans consider them a threat, but jellyfish can actually become an ally in terms of nutrition.... 15 August
In some countries, building one’s future is still a dream. In Kenya it’s now possible to become a chef thanks to the Academy created by non-profit Alice for Children with Istituto Carlo Porta in Milan.... 14 August
Ranging from classique de l’imperatrice to fine de Bretagne, French oysters are many and all different, each boasting unique flavours. The first ever 24-hour oyster vending machines are in Île de Ré.... 11 August
The empress of food publishing dies at 93 after more than 50 years spent discovering and cultivating America’s most talented recipe and food literature authors... 10 August
The experiment is not fully concluded, but 10 years from now one of man’s biggest achievements could become a reality: synthesised food.... 09 August
The father of nouvelle cuisine, and mind behind famed Gault Millau guides, gastronome Christian Millau dies at age 88, after a lifetime at the table.... 08 August
It had been topic of conversation when it launched the micro prefab 107 square foot house, the Muji Hut, but Japanese brand Muji is now tackling the food industry with produce market.... 07 August
On his way back from the Mexican experience, the Danish chef has announced some good news for the Vild Mad platform, an application born to promote the culture of foraging.... 06 August
He started to cook in France, but Mallmann has always been attached to his land, Argentina, and the Patagonian cuisine. The entrepreneur opens now his first restaurant in Europe.... 05 August
Love gin? You’re not alone. The distilled delight that’s so popular with Italians plays the starring role in a brand new distillery in Florence.... 02 August
After a fried pizza, a fine sfogliatella and astroll amid the old alleys of the city, summer in Naples also means gelato. Here’s where you can taste the best in town.... 01 August
The first trimester of 2017 was positive for Italian exports out of the European Union, with +6.3% registered from January to March. Here are a few details.... 29 July

WorldTour Calendar

2017/2018

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Gambero Rosso Spa
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