pixel
italian-wines
In 1893, Luigi Cecchi founder of the winery and a professional wine taster, saw the potential in the Chianti Classico zone and in particular, the Castellare di Castellina area. The whole story of the producer.... 22 April
Bolognina is the neighbourhood adjacent to the Bologna train station. The city is trying to revamp it with the requalification of the via Albani neighbourhood market, which will be open in the evenings too.... 21 April
Pastificio Felicetti has created along with chef Luciano Monosilio a pasta made with cricket flour.... 18 April
Sustainability is one of the decisive factors in choosing a wine, according to American tastemakers. This finding emerged from a study commissioned by California Sustainable Winegrowing Alliance (CSWA).... 16 April
A Master in Wine Sustainability is the new project launched by the University of Siena, in collaboration with the Santa Chiara Lab platform for innovation and Gambero Rosso Academy. Here are the details.... 15 April
Can Vinitaly increase the value of wine? Can it make contribution to the development of Italian wines? How does it influence on the internationalization of Italian wines?... 12 April
The work doesn’t only consist in removing, but in removing the ‘wrong’ things. In his book, “Ten Cooking Lessons”, Niko Romito explains the principles of his cuisine. Here are five of his recipes.... 11 April
Remove, lighten, focus, subtract: these were the principles explained in the book “Ten Cooking Lessons” written by Niko with Laura Lazzaroni. Here are the first 5 five dishes.... 09 April
Just a few kilometers from Verona, in San Benedetto di Lugana, Nadia Zenato, with her brother Alberto and mother Carla, heads a winery of 95 hectares. Here's the whole story.... 08 April
They were drinking wine in Friuli Venezia Giulia three thousand years ago, long before the arrival of the Romans. Traces show that in this zone, viticulture was a well-known activity.... 06 April
From Milan to Rio, from Modena to London... Massimo Bottura's Refettorio keeps growing and developing around the world. Here's the story of the project.... 05 April
New York food and wine scene keeps growing and developing month after month: Ivan Orkin, a real ramen expert, opens a pizzeria, while Grant Achatz is going to arrive this summer with his cocktails.... 04 April
Love savoury foods? At Easter time you won’t necessarily have to stuff your face with chocolate and pastiera, rather choose among a selection of savoury specialties.... 03 April
De Castris wine has shaped the history of Pugliese enology. Gracing Italian tables for more than four centuries, Five Roses is surely the most famous rosé in the world.... 02 April
Michele Bernetti, the owner of Umami Ronchi, has always been present at Vinitaly since the first edition and we have asked him how the Italian wine sector has changed through the years.... 01 April
Even for those who aren't in love with the soccer world, the name Nils Liedholm calls up the long season of a great champion. And then there's the winery that bears his name.... 31 March
Third stop on our journey amid the fresh-rolled pasta makers of Italy. Today we travel to Genova, birthplace of pesto. These are our 8 favourite places for fresh-rolled pasta in Genova.... 30 March
Giovanni Montisci's able hand is not only revealed in Cannonau. Here are the notes from a vertical tasting taken in Rome of all the years so far produced of Barrosu Riserva.... 29 March

WorldTour Calendar

2017/2018

Copyright 2015
Gambero Rosso Spa
P.Iva06051141007, Italy
All Rights Reserved

IT edition | JP edition