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italian-wines
One of the world’s most solid experts in sensorial analysis has passed away, after a lifetime of tasting foods, organizing courses and events to promote and spread the concept of quality. In remembrance of Raul Castellani, humble maestro and example.... 19 September 2016
If you love Prosecco but you don't know which label to choose, check out this top 10 list by our wine experts... 17 September 2016
This summer was all about finding good food, fine tables and local tourism. According to a survey conducted by TheFork, online booking and traditional cuisine won the gold.... 16 September 2016
For art lovers this is an opportunity to discover a new painting technique. For coffee aficionados, a chance to try different extraction methods.... 15 September 2016
Hanging onto summer with seafood dishes by chefs Angelo Sabatelli, Stefano Deidda and Pino Cuttaia... 14 September 2016
How can we help those affected by the recent earthquake? Here are the first solidarity and aid initiatives promoted by the food and dining world.... 13 September 2016
Consumption of junk food and obesity are in constant growth. France says no and adds new taxes on junk food with a 20% increase.... 12 September 2016
Italians love eating and drinking well. But how much do they spend each year for food and beverage? Eurostat analyses the prices of food in EU and Italy is among the top 10 most expensive countries.... 11 September 2016
Are you looking for a great bottle of wine but you don't know which one to choose? Try this spumante from Campania. Its name means 'crazy', its taste? Simply unique.... 10 September 2016
Bad airplane food? Fortunately there are exceptions and a British blog offers an online guide for travelers who won’t give up on the good stuff while flying.... 09 September 2016
After reporting on the great lakes of Italy, now it’s onto the minor lakes of the Bel Paese, like the ones near Mantua: a great place for end of summer vacation, great outdoors, fine art and local cuisine.... 08 September 2016
It’s called La Via del Gelato, but it actually serves excellent coffee too. If you’re planning vacation time in the Chianti area, do take note of this Pontassieve venue.... 05 September 2016
Is there anything more Italian than Sambuca Molinari? Made with anise star, Sambuca is one of the most appreciated liqueurs by Italians.... 04 September 2016
In Lilliano, Chianti expresses all the charm and power of its territory. Our experts have tasted 10 different bottles from Tenuta di Lilliano, owned by the Ruspoli family since 1920s. Here are the results... 03 September 2016
Behind New York’s latest dining endeavor is again April Bloomfield. The chef of Spotted Pig now tackles butchering... 02 September 2016
Pizza is a favorite of summer, as confirmed by a research conducted by the Buitoni brand. With 56 million pies baked weekly, and a yearly income of 3 billion Euro, pizza is a soaring business... 01 September 2016
Eco-friendly cling film that’s 100% edible, this just in from American Chemical Society... 31 August 2016
The new spaces for Salone del Gusto confirmed by Mayor Chiara Appendino. What will change? Everything, starting with the name. Here is how Terra Madre Salone del Gusto 2016 will be from now on... 30 August 2016

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