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ItalianWines-2019
In London and pining for panzerotti? This stall at the Greenwich market makes some very good traditional Apulia ones. Here’s who is behind the counter... 27 March 2017
In July, 2018, we will know whether the hills of Conegliano and Valdobbiadene can unfurl the World Heritage UNESCO banner.... 26 March 2017
There's no end to the attempts at imitation of Amarone della Valpolicella. The Consorzio di tutela and the Verona Chamber of Commerce protested to the American copyright office.... 25 March 2017
Orecchiette, strascinati, cavatelli: these are some of Puglia’s signature pasta shapes. Where to buy the best fresh pasta in Bari? Here are the top 5 places... 23 March 2017
Four hands (and two heads) are at work in this agriturismo restaurant in Valtellina, between Lake Como and the Alps. Here's one of the chefs' top recipes.... 22 March 2017
Forget pastiera, hollow chocolate egg, casatiello and cheese bread: in the UK typical Easter recipes are two sweet and tasty dishes.... 20 March 2017
Four hands (and two heads) are at work in this agriturismo restaurant in Valtellina, between Lake Como and the Alps. The story of Gianni Tarabini and Franco Aliberti... 19 March 2017
Last month, in a packed auditorium, Italian chef Massimo Bottura received an honorary degree, laurea honoris causa, in Business Administration. Here are the most meaningful comments from the ceremony.... 18 March 2017
Would you hire a robot as part of your kitchen staff? Still in experimental stage, Flippy is the new project of a research group from California. An android capable of cooking meat... 17 March 2017
Italian cheese is loved worldwide. What are the most love types and in what countries? Assolatte has mapped the international taste in regards to Italian dairy... 16 March 2017
Bologna is the city of hand rolled egg pasta and sfogline, expert pasta-making women. What are the best places to purchase fresh pasta in the city? Here are the top 11 pasta makers in town... 15 March 2017
Two young illustrators with a passion for food. Their project, Fame Fanzine, is a fun magazine that talks about food with irony. Here’s what it’s all about.... 14 March 2017
Gabriele Bonci is about to bring his concept of pizza beyond Italy's borders. Meanwhile, Stefano Callegari, the inventor of Trapizzino, the inventor of Trapizzino, has opened a new spot in New York City.... 12 March 2017
Surrounded by hills of olives and cedars, interwoven with large cultivated fields and brilliantly-hued flowers, San Remo is set into the beautiful Riviera di Ponente.... 11 March 2017
Some of the best meals can be had in the outskirts of the city. Today we travel outside of the Eternal City in search of the finest. Here is a selective index of Rome's 10 outlying gems.... 10 March 2017
A white notable for good savory notes that enliven the palate: Lauro Riserva, a Castelli di Jesi Verdicchio Classico, is perfect for seafood and delicate meats.... 08 March 2017
Have you seen the latest McDonald's ad promoting the McCafè? Sixty seconds of images that make fun of Third Wave coffee bars, select roasts and alternative extraction methods.... 07 March 2017
After a long-awaited countdown, restaurant All'Oro of chef Riccardo Di Giacinto and Ramona Anello will finally open.... 06 March 2017

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2018/ 2019

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