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italian-wines
The first trimester of 2017 was positive for Italian exports out of the European Union, with +6.3% registered from January to March. Here are a few details.... 29 July
Redzepi's Nordic Cuisine? Not anymore. Barr takes Noma's place in Copenhagen, a new convivial kitchen with traditional recipes and great beers.... 28 July
Pierre Gagnaire has been one of his first teachers. After receiving many special awrds, Garfagnini is back in Paris, together with Gagnaire, to open a new original Italian restaurant.... 27 July
It is an indispensable ingredient in pasta all’amatriciana, gricia or carbonara, but also delicious when sliced paper-thin and served on warm toas. Everything you need to know about guanciale.... 26 July
Love for Tuscany, for the Chianti zone, and above all for the community vegetable garden of Borgo San Felice: these are the building blocks of Fabrizio Borraccino’s cucina. Here are four of his best recipes.... 25 July
Giardiniera, passata, confettura… These are just a few ways Italians store summer for the colder months.... 25 July
Planning a trip to Palermo? The city's been doing its best to show its brigther side, becoming an ideal destination for a summer trip. Here is our culinary itinerary.... 24 July
Contemporary Italian cucina: straightforward, inspired, elegant. Giovanni Passerini is unique among the Italian chefs abroud. Here is how he bewitched Paris with his dishes.... 23 July
The nineteenth edition of Vinexpo was memorable for the heat wave that enveloped it. For the first time, Bordeaux hosted the Gambero Rosso Tre Bicchieri event, the last stop on a long cycle of tastings.... 22 July
More than 100 languages spoken and more than 6 thousands restaurants. Miami is a real melting pot, rich in traditions, identities and cultures. Here are our favourite places to eat.... 21 July
A unique vertical tasting: from the first legendary Sassicaia 1968 to the last commercially available year, 2013.... 20 July
Joël Robuchon is the only chef with three Michelin Stars in the whole city. But Singapore has so much to offer to foodies, with several Two and One Michelin Star restaurants. Here are the results.... 19 July
When you think about Riesling, the first territory that comes to your mind is certainly Mosel, the German region that gives birth to this wonderful wine. Here are our tasting notes.... 18 July
Beach days normally end at a seaside table, feet in the sand, eating fresh seafood. Here are some of the best beaches (and restaurants) along the Rome coastline, from Santa Severa to Gaeta... 17 July
Subtle aromas of flowers, fragrant forest fruit and a vigorous palate: the Chianti Classico 2014 by Istine is a must-try when in Tuscany. Here are our tasting notes.... 16 July
In September, with the second edition of Food Zürich, the Swiss capital will show off its tastier side. Here’s an itinerary to help find the best eating all year long.... 15 July
Fresh, delicious and refreshing, there’s no better way to beat the summer heat than with gelato. Where to get the best in Milan... 14 July
Giuseppina Moccia opened her small bakery in Naples in 1936. Last summer, the place closed down due to a management change. Now bar Moccia opens again in its historic location in the Chiaia neighbourhood, and in the Naples airport.... 13 July

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2017/2018

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