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Great wines in a unique shop. Enoteca Ferrowine is a temple for wine lovers, with its library format created by professional architects and designers. Here's what you can find in there... 12 June 2016
Waiting for the final drumroll on the world’s 50 Best, here’s the bottom part of the ranking: the occupants of positions 51 to 100... 11 June 2016
How does a wine cooperative work? We have asked Andreas Kofler, one of the youngest presidents of all, which advantages come form this activity.... 10 June 2016
How to tell the difference between a quality gelateria and a not so good one to avoid disappointment? We asked the experts.... 09 June 2016
Fettuccine Alfredo is among Italy's most famed dishes worldwide. In Italy on the other hand, few know about it and its origins.... 06 June 2016
Italians have very few rules and most of them can be broken. The situation changes entirely when it comes to food.... 03 June 2016
On its 130th anniversary the cucina romana institution Checchino dal 1887 opens Ch1887 cocktail bar inside the restaurant... 27 May 2016
Have you ever tried bread gnocchi? And what about tarte tatine? These and many other delicacies represent the great flavours of Valle d'Aosta's cuisine. One of the top local chefs, Maura Gosio, has given us some tasty recipes.... 26 May 2016
What are Carlo Cracco, Ernst Knam and Matias Perdomo’s favorite restaurants in their city? We asked. And got plenty of useful tips.... 25 May 2016
Moscato wine, artemisia, alpine herbs and a touch of mint. This is the base for Cocchi and Reggia di Venaria's vermouth. How does it taste like? Discover it with us.... 24 May 2016
What does an Italian Grape Ale taste like? Brewing is a new movement in the beer sector and Italian producers have created their own styles. Here are 6 must try labels.... 23 May 2016
From Taranto to Los Angeles, now in Turin. Gianluca Zambotto’s passion for Japanese ramen was born in the alleys of Little Tokyo.... 23 May 2016
Italians exercise their ingrained superstition mostly at the table. Food plays a huge role in the mojo.... 21 May 2016
Two men, an original method of pruning based on four basic rules. Simonit e Sirch have saved Bordeaux vines with their evolving techniques. Here's how they're defending French vineyards.... 20 May 2016
High or Low, today’s cooking is through pressure, even in haute cuisine. Here’s how Niko Romito, Massimiliano Alajmo and Ricard Camarena use the pressure cooker.... 17 May 2016
Forget putting espresso in the fridge, or chilling (i.e. diluting) it with ice. The correct way to make iced coffee is with the cold brew method... 16 May 2016
The Botanical Club's alembics and brand new openings: gin culture takes over Milan... 11 May 2016
Drones, satellites, cameras, sensors. This is not science fiction, it’s the Internet of Things: a precious ally for many winemakers... 09 May 2016

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