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italian-wines
Beale: “Unfortunately, for both British businesses and consumers, we are clear that wine prices will continue to rise”. Here is what is going to happen in UK wine market after the Brexit.... 12 July
Travel away from the city and a whole new definition of delicious takes place. Here are our top 10 restaurants located one hour outside of Naples.... 10 July
A global fall in alcohol consumption speeds up in 2016. Wine remains stable, thanks to the sparkling sector which, in 2016, increased consumption by 1.8%. All the results from IWSR.... 09 July
A great korean architect has worked for the new Cooking Library in Seoul, in cooperation with Blacksheep, a food design studio from London. Here is the result.... 09 July
As the commitment to environmental sustainability becomes urgent, food habits and customs are changing. New approaches to fighting waste continually emerge both in Europe and in the States.... 06 July
How much do you know about German wine culture? Here is a small glossary to help you understand more about wines and vines from Germany.... 04 July
Rest in peace Nello Baricci. One of the key figures who made Montalcino great passed away on April 19 of this year. We want to remember him with one of his best products, Brunello di Montalcino Riserva 2010.... 02 July
“The secret to offering good food is to be critical of yourself”. A conversation with the Marsiglia brothers of Riviera, a great mediterranean restaurant in Switzerland.... 01 July
With 31 new entries, the number of Historic Shops in Milan reaches 520. Among these many places that support the local food traditions... 30 June
The new generation restaurant with the biggest identity, the only one that truly won the hearts of tens of thousands of locals is actually closing down. Adieu, Primo al Pigneto.... 27 June
For the first time in Italy, Barry Callebaut will open a chocolate, confectionary and pastry school, based on the consolidated Chocolate Academy Centre model. The Director will be Davide Comaschi... 26 June
Since 2011, pruners Marco Simonit and Pierpaolo Sirch have been working to restore major vineyards by means of Tree Surgery. Here's the whole story.... 25 June
Umbria is a region with rich traditions tied to its soil and agriculture. Marco Gubbiotti has developed a vision of the land in which he lives, an interpretation which he offers his clients.... 24 June
The Barilla pasta brand has been a solid institution on Italian tables. The company celebrates its 140th anniversary. Here is the full history of Barilla from 1877 to present day.... 20 June
Has urban farming landed in Italy too? It would appear so according to the latest rooftop gardening efforts of a Milanese project.... 15 June
Starbucks in Milan? Why not? The opinionated remarks of the leading coffee scene are recorded in a 40-minute documentary... 14 June
When strong agricultural tradition meets experimentation and contemporary taste, cucina is enriched by emotion and a different way of seeing. Marco Gubbiotti offers the ancient flavors of his Umbria in a modern key.... 13 June
Mauro Vannucci and his daughter Silvia, in Poggio a Caiano, over the course of twenty vintages have created a classic among Tuscan reds: Piaggia, Carmignano Riserva.... 12 June

WorldTour Calendar

2017/2018

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