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italian-wines
Coffee lovers, have you ever browsed the pages of Caffeine, the British magazine on quality coffee? A bi-monthly mag to discover new coffees, new coffee bars, roasters, hardware and much more.... 31 January
Looking for a good white wine? Manzoni Bianco is perfect for spicy and savoury dishes. Try it on pan-fried chicken and you will find the perfect pairing. Here are a few more details about it.... 29 January
“The Collalto story is about a passion and love for wine that began more than one thousand years ago and continues today”. The story of Collalto family.... 28 January
10 traditional Tuscan biscotti and the recipe for Biscotti di Prato of renowned bakery Nuovo Mondo... 23 January
One of Italy’s leading coffee brands, illy is not just history of Italian espresso coffee and brewed daily in Italian homes, since 1999 it is in the front lines training folks to become professional baristas.... 20 January
The best in Italian food and wine: now on sale in Friuli Venezia Giulia’s first Eataly in Trieste, opening in the Antico Magazzino Vini.... 19 January
Unusual meat cuts, alternative grains, cured fish meats and African tradition. Plus street food, natural and homemade products, coffee roasters and brewpubs: here are 2017’s food trends... 12 January
2016: in China, this year will be recalled for the overtaking of grape wine consumption over the rice one. Here's why... 04 January
How's the 2016 wine production in Burgundy? White denominations are growing but reds and rosés shrink. Overall, the harvest is proving to be below the average of the last 5 years.... 03 January
What's the average price of wine per liter in Spain? How is the Spanish wine market developing? All the information from the Spanish Osservatorio show a great increase of wine spending in the country.... 02 January
The tale of Patrice Taravella, owner of Villa Vignamaggio, a temple of biodiversity in Chianti.... 01 January
You'll sell less Prosecco", the British Foreign Minister said to our Minister of Economic Development Carlo Calenda. A harsh give and take on Prosecco export started between the two Ministers after Brexit. Here's what happened.... 31 December 2016
Due to open soon is the first New York designer fast food focused on pasta. The mastermind behind the project is Mark Ladner, chef of Del Posto. He’s bidding farewell to Batali and Bastianich in favour of his Pasta Flyer... 30 December 2016
Climate issues and parasites hit the Italian extra virgin olive oil production, influencing the harvests in several areas of the country. Ismea and Unaprol give us some more information about it.... 30 December 2016
Wine e-commerce is developing more and more every year. Tannico is one of the top Italian online wine platforms, created at the end of 2012 by Marco Magnocavallo.... 29 December 2016
An index that considers not only the taste but also the sustainability of the food system: it's the new food sustainability index, realise by The Economist Intelligence Unite. France, Japan and Canada are the top 3 countries in the list.... 28 December 2016
Superfood sprayed with pesticides? Goji berries hailing from countries with lax policies, for example. There’s an alternative, fortunately: Italian-grown goji... 27 December 2016
Good coffee in Milan? New place in town opened last month: Orsonero Coffee, a project of Canadian Brent Jopson. Leaving Vancouver behind and betting it all on the northern Italian city.... 26 December 2016

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