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Third stop on our journey amid the fresh-rolled pasta makers of Italy. Today we travel to Genova, birthplace of pesto. These are our 8 favourite places for fresh-rolled pasta in Genova.... 30 March
Giovanni Montisci's able hand is not only revealed in Cannonau. Here are the notes from a vertical tasting taken in Rome of all the years so far produced of Barrosu Riserva.... 29 March
RIP Bob Noto. Photographer, graphic designer, gourmet. Italy and food (and beyond) loses one of its Maestros... 28 March
In London and pining for panzerotti? This stall at the Greenwich market makes some very good traditional Apulia ones. Here’s who is behind the counter... 27 March
In July, 2018, we will know whether the hills of Conegliano and Valdobbiadene can unfurl the World Heritage UNESCO banner.... 26 March
There's no end to the attempts at imitation of Amarone della Valpolicella. The Consorzio di tutela and the Verona Chamber of Commerce protested to the American copyright office.... 25 March
Orecchiette, strascinati, cavatelli: these are some of Puglia’s signature pasta shapes. Where to buy the best fresh pasta in Bari? Here are the top 5 places... 23 March
Four hands (and two heads) are at work in this agriturismo restaurant in Valtellina, between Lake Como and the Alps. Here's one of the chefs' top recipes.... 22 March
Forget pastiera, hollow chocolate egg, casatiello and cheese bread: in the UK typical Easter recipes are two sweet and tasty dishes.... 20 March
Four hands (and two heads) are at work in this agriturismo restaurant in Valtellina, between Lake Como and the Alps. The story of Gianni Tarabini and Franco Aliberti... 19 March
Last month, in a packed auditorium, Italian chef Massimo Bottura received an honorary degree, laurea honoris causa, in Business Administration. Here are the most meaningful comments from the ceremony.... 18 March
Would you hire a robot as part of your kitchen staff? Still in experimental stage, Flippy is the new project of a research group from California. An android capable of cooking meat... 17 March
Italian cheese is loved worldwide. What are the most love types and in what countries? Assolatte has mapped the international taste in regards to Italian dairy... 16 March
Bologna is the city of hand rolled egg pasta and sfogline, expert pasta-making women. What are the best places to purchase fresh pasta in the city? Here are the top 11 pasta makers in town... 15 March
Two young illustrators with a passion for food. Their project, Fame Fanzine, is a fun magazine that talks about food with irony. Here’s what it’s all about.... 14 March
Gabriele Bonci is about to bring his concept of pizza beyond Italy's borders. Meanwhile, Stefano Callegari, the inventor of Trapizzino, the inventor of Trapizzino, has opened a new spot in New York City.... 12 March
Surrounded by hills of olives and cedars, interwoven with large cultivated fields and brilliantly-hued flowers, San Remo is set into the beautiful Riviera di Ponente.... 11 March
Some of the best meals can be had in the outskirts of the city. Today we travel outside of the Eternal City in search of the finest. Here is a selective index of Rome's 10 outlying gems.... 10 March

WorldTour Calendar

2017/2018

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