• Fame, the food fanzine

    Fame, the food fanzine

    A fanzine on food and magic, travel, remorse, love, kitsch: a project by Alessandra De Cristofaro and Irene Rinaldi.
pixel
italian-wines
Urban beekeeping is trending, but what is it exactly? UrBees brings beehives to the greater Italian cities, and in Turin it’s already producing 400 kg of honey... 20 October 2016
Gelato year round, on condition it is good quality. 16 ways of identifying quality gelato, analyzing venue, staff, tasting techniques and telltale signs of a mediocre product: everything you need to know about real homemade gelato.... 19 October 2016
Are you familiar with Abbamele and Mugentas? How about Ispinadas? If these terms and their meaning pique your curiosity, check out our glossary of Sardinia’s regional riches.... 18 October 2016
In the days between October 14th and 26th, 19 French train stations will host small farm stands, cooking shows, tastings and workshops. In 8 of these also the roadshows of French cuisine star chefs... 17 October 2016
A journey to Sicily, to discover the great Etna DOC wines and interesting list of the best labels.... 16 October 2016
We’re eating too much and incorrectly: according to the figures released on Obesity Day. This is where the Mediterranean Diet can come in handy as a powerful weapon.... 14 October 2016
Food startup seed accelerator founded by home delivery giant Just Eat is looking for 5 ideas which it will fund 20K UK pounds.... 13 October 2016
Spicy peperoncino, ‘nduja sausage, licorice and wild asparagus, These are some of the audacious flavors of Calabria, a region with a well-defined food identity.... 11 October 2016
Eating well in Britain? Boy and how! The new Michelin UK and Ireland guide confirms this year’s new succulent additions... 10 October 2016
The rage of food delivery continues worldwide. Newest addition is UberEats, an impressive example of the immense potential of what a well-studied platform like this can do.... 07 October 2016
Looking for a good red wine for your meat recipes? Faro '14 is the right choice for you. Here are the tasting notes that our experts have found in this Sicilian wine.... 06 October 2016
Prized and rich in nutrients: Vicciola beef, a Piedmont breed raised almost exclusively on hazelnuts, and which has been compared to Kobe beef.... 04 October 2016
After exploring the eastern suburbs of Rome, today we investigate further in the working class districts of the eternal city, focusing on the mighty fine dining scene of Ostiense, Garbatella and Portuense.... 03 October 2016
Regular sugar or raw? Stevia or panela? Fructose yea or neigh? In regards to sugar there is lots of confusion, especially when it’s our kids eating it.... 01 October 2016
In the home of fast food, Slow Food USA is promoting what is, firstly, a cultural revolution.... 29 September 2016
Eating in or out? Here are some original and creative designs for the house and the kitchen for those who love both outdoors and indoor dining.... 28 September 2016
First installment of a new series on regional specialties of Italy: discovering typical products and recipes that outline the alimentary profile of Puglia... 27 September 2016
Visit at the Maison of the celebrated bottle decorated with anemones for a 5-Champagne tasting... 26 September 2016

WorldTour Calendar

2017/2018

Copyright 2015
Gambero Rosso Spa
P.Iva06051141007, Italy
All Rights Reserved

IT edition | JP edition