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Petitions, rallies, accusations and controversy: last winter’s closing of the Rome farmer's market at Circus Maximus stirred up turmoil. Coldiretti has fought winning the concession for another 3 years.... 07 October 2017
Sundays in the Italian outdoors are a treat for kids and parents alike. With this in mind the event aims to deepen knowledge of rural culture, fine food and the Lazio countryside, plus taste world cuisine... 06 October 2017
Americans love Italian food, so the theme is in many markets nationwide. In New York for example, there’s Cipriani, while in a few months Miami will launch the Centrale del cibo with an all-Italian offer.... 03 October 2017
Renovation work is speedily advancing in the Rome Rinascente department store on Via del Tritone. After 10 years of restoration, the shopping institution will open its doors to the public in October.... 28 September 2017
Settesoli turns to indigenous varieties and to young Sicilians who have seen the world, learned languages and aim to reshape the image of their island. Milena Rizzo, 31 years old, is the house enologist.... 21 September 2017
With its generous and captivating aromas of black fruit, Sangue di Giuda represents a great expression of the Oltrepò Pavese wine productions. Here are our tasting notes.... 20 September 2017
It’s time for Taste, Couscous Fest and more. September sees the opening of food festival season, here is a list of the best alla round Italy.... 12 September 2017
Located between Florence and Arezzo, the regal farm that once belonged to Duke Amedeo di Savoia-Aosta is a paradise of biodiversity and sustainability. Its wines benefit.... 10 September 2017
The American capital is not only the political heart of the country, but also a sophisticated city where the world’s cuisines are authentic. Here's a list of the best Italian tables.... 09 September 2017
Simple and tasty recipes boasting ancient roots: the focaccias from Molise. The relatively little known region has lots in terms of local food.... 06 September 2017
An innovative start-up allows travellers to try their hand at local recipes cooked directly in people’s homes. Here are the details.... 04 September 2017
The ultimate Starbucks branch opened on 30 June 2017 in Japan, and it's already started to become popular. Here's the whole story.... 03 September 2017
In Turku, after the sauna, the newest Finnish passion is all about food. In July and August, the love of good eating and conviviality awakens along the river.... 02 September 2017
Back to school season in Italy also means celebrating the "Mediterranean diet" in the school cafeteria. Here’s how Italians have joined the global fight against the rise of child obesity.... 31 August 2017
Amatricianae is a book about rebirth. Recipes therein are contributed by 33 great Italian chefs paired with a narrative that reflects the land’s identity, plus anecdotes on the birth and expansion of one Italy’s most loved recipes: amatriciana.... 31 August 2017
Sadler, Bowerman, Crippa and Lo Basso are only a few of the Italian chefs joining forces to fight malnutrition affecting 47 countries worldwide... 30 August 2017
According to the international press Amazon appears to be ready to launch into a new service: delivery of fresh goods thanks to innovative technology.... 29 August 2017
With the CaselloTypico app, motorists can find local specialties and restaurants located 10 Km from every tollbooth. Here’s how it works.... 28 August 2017

WorldTour Calendar

2018/ 2019

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