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italian-wines
Offida is known for its handmade lace, but today’s visitors are more interested in its traditional food and wine. The area’s fruity white and assertive reds have kept up with the times.... 07 May
How do Millennials choose wine? Packaging plays an important role but each country is different. Verallia-WineMonitor has compared American and Italian youngest wine consumers: here are the results.... 06 May
Even though restaurants with outside seating abound in the Eternal City, finding a suitable place that offers both great food and a table under the stars should not be left to chance.... 05 May
In business for a minimum of 25 years, quality and timeless charm: the pre-requisites to enter the top 100 classical & heritage restaurants in the Opinionated About Dining survey. Switzerland and France take the gold in 2017.... 01 May
A floating farm for cows to produce clean energy? It happens in Rotterdam, where there will soon be created a new farm in the harbour area of Merwe-Vierhavens.... 30 April
Saint Lazare, Gare du Nord, Montparnasse: the struggle to restore the glamour of the busiest railroad stations in Paris starts from the restaurants.... 29 April
Yuzu and peanut butter, sesame and pomegranate, dehydrated strawberries and cream: the pairings for the donuts sold in a new Manhattan joint are as bizarre as their maker, Wylie Dufresne... 28 April
Special bags that allow cooking in sous vide directly in the washing machine, together with the laundry.... 27 April
“I was told I could never make a living writing cookbooks, so that’s exactly what I did”. This and more, from TV to teaching, is the story of Steven Reichlen.... 24 April
In 1893, Luigi Cecchi founder of the winery and a professional wine taster, saw the potential in the Chianti Classico zone and in particular, the Castellare di Castellina area. The whole story of the producer.... 22 April
Bolognina is the neighbourhood adjacent to the Bologna train station. The city is trying to revamp it with the requalification of the via Albani neighbourhood market, which will be open in the evenings too.... 21 April
Pastificio Felicetti has created along with chef Luciano Monosilio a pasta made with cricket flour.... 18 April
Sustainability is one of the decisive factors in choosing a wine, according to American tastemakers. This finding emerged from a study commissioned by California Sustainable Winegrowing Alliance (CSWA).... 16 April
A Master in Wine Sustainability is the new project launched by the University of Siena, in collaboration with the Santa Chiara Lab platform for innovation and Gambero Rosso Academy. Here are the details.... 15 April
Can Vinitaly increase the value of wine? Can it make contribution to the development of Italian wines? How does it influence on the internationalization of Italian wines?... 12 April
The work doesn’t only consist in removing, but in removing the ‘wrong’ things. In his book, “Ten Cooking Lessons”, Niko Romito explains the principles of his cuisine. Here are five of his recipes.... 11 April
Remove, lighten, focus, subtract: these were the principles explained in the book “Ten Cooking Lessons” written by Niko with Laura Lazzaroni. Here are the first 5 five dishes.... 09 April
Just a few kilometers from Verona, in San Benedetto di Lugana, Nadia Zenato, with her brother Alberto and mother Carla, heads a winery of 95 hectares. Here's the whole story.... 08 April

WorldTour Calendar

2017/2018

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