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italian-wines
Has urban farming landed in Italy too? It would appear so according to the latest rooftop gardening efforts of a Milanese project.... 15 June 2017
Starbucks in Milan? Why not? The opinionated remarks of the leading coffee scene are recorded in a 40-minute documentary... 14 June 2017
When strong agricultural tradition meets experimentation and contemporary taste, cucina is enriched by emotion and a different way of seeing. Marco Gubbiotti offers the ancient flavors of his Umbria in a modern key.... 13 June 2017
Mauro Vannucci and his daughter Silvia, in Poggio a Caiano, over the course of twenty vintages have created a classic among Tuscan reds: Piaggia, Carmignano Riserva.... 12 June 2017
Innovation and agriculture are a winning team in Italy and around the world. This is what emerged during Demo Day, the first cycle of the Startupbootcamp FoodTech.... 05 June 2017
On the San Martino di Castrozza plateau, the light is brilliant, the pristine air intoxicating. This paradise is the symbol of a territory in which sustainability is a tangible and concrete concept. At the table, too.... 04 June 2017
After saying goodbye to free trade agreements with Europe, the next American protectionist move could be the imposition of a 20% tax on all imports into the United States, including wine.... 03 June 2017
Less than a year left to the realisation of the ambitious project by Hudson Yards, in the heart of Manhattan. So many restaurants and great chefs are going to be part of this work, from David Chang to Thomas Keller.... 02 June 2017
Amanda Saab, cook-blogger and ex-contestant in Masterchef USA, has decided to invite perfect strangers for a dinner in her city, Seattle.... 01 June 2017
Grape harvests in the countries of the southern hemisphere are over and the first results are in. A small but promising year, characterised by very atypical temperatures.... 29 May 2017
Freixenet, the Catalan winery, one of the top 10 producers in the world and leader in exports of Cava to over 150 countries, recently added Prosecco DOC and Prosecco Superiore DOCG to its roster.... 28 May 2017
A new startup accelerator helps breaking cultural and racial barriers. From Syracuse, With Love assists refugees from around the world in their work in the kitchen.... 27 May 2017
How to pair food and wine? There are no strict rules to enjoy a good glass of wine with your meal, but there are, indeed, some useful advices that can come in handy.... 23 May 2017
The texture is impressive, notes of citrus, aromatic herbs and white pepper create a complex and deep profile. All the details about Franciacorta Extra Brut EBB 2012 by Il Mosnel.... 21 May 2017
Interviewing Matteo Fontana, the young chef who has won hearts in Abu Dhabi with his Italian cuisine.... 20 May 2017
No three Michelin stars yet for Brazil, two stars confirmed for D.O.M. of Alex Atala. Also, among newly bestowed stars is, is Picchi in Sao Paulo.... 19 May 2017
Like every year the 3-day Festa a Vico festival created by Gennaro Esposito, has reached its 15th edition, and will be held from 4 to 6 June, 2017... 18 May 2017
What happens when Britons draw a rank of Italy’s best restaurants? The Guardian did and the result is a bizarre list.... 15 May 2017

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