Unexpected in Rome: the recently opened “it” restaurant is not at all expensive (and the food is immediately spot on)... 04 April 2016
Everyone knows Gaja's history. We've asked Gaia, the current leader of the company, to tell us about the new goals of the family business.... 30 March 2016
A breathtaking vertical tasting: 16 years from 2011 to 1940 to discover the development of Badia a Coltibuono Chianti Classico Riserva. Did you know this wine is described in one of Murakami's novels?... 29 March 2016
Dozens of distilleries produce excellent gin, and many of them are from the Italian boot. Here's a list of the best addresses... 02 March 2016
In the heart fo the Mediterranean, Cagliari has got so much to offer. From seafood to farm products, Sardinian culinary tradition is full of rich tastes such as goat cheese, corbezzolo honey and saffron.... 02 March 2016
A journey on the path of Saint Francis: passionate food artisans, a young chef, and affordable quality wine. Come to discover the great products of Umbria... 18 January 2016
We are living in the era of metodo classico: a new wave of production for Italian sparkling wines, from Oltrepò Pavese to Sicily. The best is yet to come... 18 January 2016
Today, we are travelling around Lake Garda. Discover with us all the great food and wine products from the border of Trentino to that of Lombardy... 21 December 2015
There is no better time than Autumn to visit Puglia. This is the season when all the trees, plants, flavors and aromas are at their best. Here are some addresses for you to enjoy Apulian cuisine from breakfast to dinner time.... 21 December 2015
How much do you know about the Barolo boys? Here's the story of Vietti family's Barolo Rocche di Castiglione, a great wine production that our experts have tasted and judged.... 21 December 2015

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