In Europe, with the exception of France, the value of Champagne increased by 3.9% in a context of stable volumes (-0.5%). Here are a few details on Champagne market.... 25 April
Pino Luongo has long been one of the most appreciated Italian chefs abroad. Now, long-dead Coco Pazzo (one of his top restaurants in New York) reopens in Soho.... 24 April
The best Italian olive farms are now included in a guide: 13 special prizes, 13 excellence farms that represent the best of the national production of the last campaign.... 24 April
The Italian community in Sao Paulo is extensive. And so is the Italian dining, a vivacious scene featuring traditional venues, historical luxury restaurants and top notch pizzerias.... 23 April
What's for breakfast in Morocco? Stuffed pancakes, thick unusual looking crêpes and mint-flavoured green tea. The history of Moroccan morning meals.... 19 April
Grand landscapes and historical landmarks are the fascinating backdrop for a motorcycle trip along the roads of Italy. 8 sinuous itineraries with related delicious destinations on the way.... 18 April
Initially specific to the U.S., in recent years the barbecue has also become popular with us. Here is what Italian butchers and meat experts think of the art of grilling.... 14 April
It had been announced via Le Figaro at the end of last summer; now the project is actually materialized. Since last March 15th, Paris too has had its own Refettorio by Chef Massimo Bottura.... 12 April
The last Italian pizza maker to have succumbed to the call of the UK sirens is Ciro Salvo, who is preparing to export the 50 Kalò format in London.... 11 April
How is Polish contemporary cuisine developing? Michelin-star chef Andrea Camastra traverses all registers of local traditions into his restaurant Senses. Here is his story.... 09 April

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