Humans consider them a threat, but jellyfish can actually become an ally in terms of nutrition.... 15 August
In some countries, building one’s future is still a dream. In Kenya it’s now possible to become a chef thanks to the Academy created by non-profit Alice for Children with Istituto Carlo Porta in Milan.... 14 August
Ranging from classique de l’imperatrice to fine de Bretagne, French oysters are many and all different, each boasting unique flavours. The first ever 24-hour oyster vending machines are in Île de Ré.... 11 August
The empress of food publishing dies at 93 after more than 50 years spent discovering and cultivating America’s most talented recipe and food literature authors... 10 August
The experiment is not fully concluded, but 10 years from now one of man’s biggest achievements could become a reality: synthesised food.... 09 August
The father of nouvelle cuisine, and mind behind famed Gault Millau guides, gastronome Christian Millau dies at age 88, after a lifetime at the table.... 08 August
It had been topic of conversation when it launched the micro prefab 107 square foot house, the Muji Hut, but Japanese brand Muji is now tackling the food industry with produce market.... 07 August
On his way back from the Mexican experience, the Danish chef has announced some good news for the Vild Mad platform, an application born to promote the culture of foraging.... 06 August
He started to cook in France, but Mallmann has always been attached to his land, Argentina, and the Patagonian cuisine. The entrepreneur opens now his first restaurant in Europe.... 05 August
Ferragosto means mid-summer vacation for most Italians. This is what locals eat during this festive holiday.... 03 August

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