He started to cook in France, but Mallmann has always been attached to his land, Argentina, and the Patagonian cuisine. The entrepreneur opens now his first restaurant in Europe.... 05 August
Ferragosto means mid-summer vacation for most Italians. This is what locals eat during this festive holiday.... 03 August
Love gin? You’re not alone. The distilled delight that’s so popular with Italians plays the starring role in a brand new distillery in Florence.... 02 August
After a fried pizza, a fine sfogliatella and astroll amid the old alleys of the city, summer in Naples also means gelato. Here’s where you can taste the best in town.... 01 August
The first trimester of 2017 was positive for Italian exports out of the European Union, with +6.3% registered from January to March. Here are a few details.... 29 July
Redzepi's Nordic Cuisine? Not anymore. Barr takes Noma's place in Copenhagen, a new convivial kitchen with traditional recipes and great beers.... 28 July
Pierre Gagnaire has been one of his first teachers. After receiving many special awrds, Garfagnini is back in Paris, together with Gagnaire, to open a new original Italian restaurant.... 27 July
It is an indispensable ingredient in pasta all’amatriciana, gricia or carbonara, but also delicious when sliced paper-thin and served on warm toas. Everything you need to know about guanciale.... 26 July
Love for Tuscany, for the Chianti zone, and above all for the community vegetable garden of Borgo San Felice: these are the building blocks of Fabrizio Borraccino’s cucina. Here are four of his best recipes.... 25 July
Giardiniera, passata, confettura… These are just a few ways Italians store summer for the colder months.... 25 July

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