Beehives, pollen, queen bee, royal jelly: the terms of beekeeping are many and we tried gathering them all to dive a little deeper into this world.... 17 May
The Düsseldorf trade fair is one of the most anticipated events for those working in the world of wine. Here's our post-event report.... 14 May
Recipes and explanations of chocolate ganache, pastry cream (classic and chocolate-based), crème anglaise, whipped cream, Chantilly and diplomatic cream.... 08 May
Asia on the rise, 5.9 billion for Italy, which still seems off balance on the EU market. World wine trade is increasing: here are the details.... 04 May
In January 2018 Bruno Giacosa passed away, one of the most important personalities in the Langhe winemaking of the past 50 years. Our homage to the Grand Maestro.... 04 May
First service was delivered on 16 April, when Heinz Beck and his brigade came back to the exclusive Myfair hotel. The new restaurant by Heinz Beck promises to be a perfect spot for Italian casual dining.... 02 May
The project first started in Lyon, with a view to overcome cultural barriers in the big cities. In this way, the neighbourhood canteens began to multiply. Here's the story of Les Petit Cantines.... 27 April
They call them Millennial Pink but they don't only belong to the female population, or to younger age groups. These are consumers of the present, and they all love rosé wines.... 27 April
A well-crafted Negroamaro, with tones of ripe and dark fruit, made by one of the leading figure in Apulia's winemaking scene. Here are a few tasting notes on Tenuta Viglione.... 26 April
Four ideas for tonight's dinner: potato gnocchi, semolina gnocchi, pumpkin gnocchi and bread gnocchi. Here are the recipes.... 26 April

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