After the Fulham food hall, a new gastronomic market is preparing to open its doors in London Victoria. Waiting for the project at Oxford Circus...... 21 September
Italian pizza master Franco Pepe is worldwide known for his delicious and perfect doughs. Now, it's time to bring his special pizza to Hong Kong.... 20 September
Dining in Berlin could be an unforgettable experience. For Italian food fans, here is a list of the top restaurants.... 19 September
Angelo Sabatelli is a great Italian chef from Apulia. Here is his story.... 19 September
Looking for a tasty recipe with mussels? Here is a classic and delicious Apulian dish made with rice, potatoes and mussels.... 17 September
Consortia. After 7 years, the Consortium Doc Rome was born. Here is what the Vino Doc Roma association is going to do to promote its wine.... 14 September
Summer is gelato time. Here is the story of Polosud, and Italian artisan gelateria and Sicilian coffee shop due to open soon in Little Italy, New York.... 14 September
Italy stable in volumes with +11.3% in value. France continues to race ahead, while in the US, import of still wines is slowing down. Here is the analysis.... 13 September
Here's how Gambero Rosso in Vancouver and Toronto went to present over 50 wineries, the great Italian wines awarded with Tre Bicchieri and - new this year - some preview labels recently put on the market.... 12 September
How to face the end of the world? The Japanese have created very long shelf life products. Here are the new solutions proposed by Sugita Ace company.... 12 September

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