How to face the end of the world? The Japanese have created very long shelf life products. Here are the new solutions proposed by Sugita Ace company.... 12 September
The Polish chef Wojciech Modest Amaro plays an important role in Polish food scene: he is an explorer and re-discoverer of Polish cuisine. Here's his story.... 03 September
Let's talk in-flight dining? Big airlines are looking for new solutions to improve the service. Emirates launches the ambitious project of the world's largest vertical farm, Lufthansa offers a very special experience: eating like an astronaut... 29 August
Calici di Stelle, the summer event of the Wine Tourism and Wine Cities Movement offers tastings, shows and star-gazings in the cellars and wine-growing centers of all Italy.... 03 August
After Macao and New Zealand, the Iaccarino family lands in Canada, where at the end of June the new restaurant opened in partnership with Nick Di Donato of Liberty Entertainment Group.... 03 August
An old 1930s train, the legendary "centoporte", traveling through the Sicilian landscape discovering typical products and recipes. The journey of the "historical trains of taste" begins... 02 August
7 burners for 7 moka pots. The latest new opening in Milan, a coffee bar dedicated to coffee brewed with a moka pot. Here's the new Pascucci.... 01 August
Immigrant communities in the United States have preserved traditions and flavours of their countries of origin. Rediscovering and bringing value to them is a new US TV show, which goes in search of foreign culinary customs... 31 July
Santorini, Mykonos, Paros... In the Aegean islands you can also relax at the table, with delicious dishes and local products. Here are the specialties not to be missed.... 25 July
Excellent rosé wines, street food, bread, bakery goods and ubiquitous pizza: here are July food events in Italy.... 25 July

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