This year makes 17 – the number of Tre Bicchieri awards on the Umani Ronchi roster. The history of the winery.... 09 December 2017
More than 150 of its 600 hectares are devoted to vineyard, making Dievole one of the most significant players in the Chianti Classico denomination.... 08 December 2017
On the southern shore of Lake Garda is a grape-growing zone that has come to the world’s attention thanks to the quality of its white wine. What to drink in Lugana.... 06 December 2017
Brunello di Montalcino is one of Italy's most popular and prestigious wine denominations. Last october, a new event by Gambero Rosso presented this product in Hong Kong.... 02 December 2017
Trentodoc is a continually growing entity with enviable energy, enthusiasm and vitality: production is above 8 million bottles annually.... 01 December 2017
There is no exact number: Italy churns, melts, pulls, stretches and ripens milk into virtually thousands of different products. Let’s start with a list of the country’s most prominent products.... 22 November 2017
Rigò in London has opened only a few months ago. Piedmont-native chef Gonzalo Luzarraga however boasts excellent worldwide experience. He’s now taking London by storm... 21 November 2017
Dining ten feet under water in Europe, precisely in the small village of Båly, in Norway. Sneak peek at the submarine restaurant that’s due to open in 2019... 20 November 2017
Architect Leonardo De Carlo, designer of Reale, Casadonna, Spazio and many others... 10 November 2017
A little over a year ago we were welcoming the opening of Mercato Centrale in Rome’s Termini train station. Was the project a success? We asked Umberto Montano... 10 November 2017

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