Love gin? You’re not alone. The distilled delight that’s so popular with Italians plays the starring role in a brand new distillery in Florence.... 02 August 2017
After a fried pizza, a fine sfogliatella and astroll amid the old alleys of the city, summer in Naples also means gelato. Here’s where you can taste the best in town.... 01 August 2017
The first trimester of 2017 was positive for Italian exports out of the European Union, with +6.3% registered from January to March. Here are a few details.... 29 July 2017
Redzepi's Nordic Cuisine? Not anymore. Barr takes Noma's place in Copenhagen, a new convivial kitchen with traditional recipes and great beers.... 28 July 2017
Pierre Gagnaire has been one of his first teachers. After receiving many special awrds, Garfagnini is back in Paris, together with Gagnaire, to open a new original Italian restaurant.... 27 July 2017
It is an indispensable ingredient in pasta all’amatriciana, gricia or carbonara, but also delicious when sliced paper-thin and served on warm toas. Everything you need to know about guanciale.... 26 July 2017
Love for Tuscany, for the Chianti zone, and above all for the community vegetable garden of Borgo San Felice: these are the building blocks of Fabrizio Borraccino’s cucina. Here are four of his best recipes.... 25 July 2017
Giardiniera, passata, confettura… These are just a few ways Italians store summer for the colder months.... 25 July 2017
Planning a trip to Palermo? The city's been doing its best to show its brigther side, becoming an ideal destination for a summer trip. Here is our culinary itinerary.... 24 July 2017
Contemporary Italian cucina: straightforward, inspired, elegant. Giovanni Passerini is unique among the Italian chefs abroud. Here is how he bewitched Paris with his dishes.... 23 July 2017

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