The new generation restaurant with the biggest identity, the only one that truly won the hearts of tens of thousands of locals is actually closing down. Adieu, Primo al Pigneto.... 27 June
For the first time in Italy, Barry Callebaut will open a chocolate, confectionary and pastry school, based on the consolidated Chocolate Academy Centre model. The Director will be Davide Comaschi... 26 June
Since 2011, pruners Marco Simonit and Pierpaolo Sirch have been working to restore major vineyards by means of Tree Surgery. Here's the whole story.... 25 June
Umbria is a region with rich traditions tied to its soil and agriculture. Marco Gubbiotti has developed a vision of the land in which he lives, an interpretation which he offers his clients.... 24 June
Bubbles or not, rosé – fresh, light and easy-going – is a perfect summer wine. Here is a list of the wines present at I Drink Pink, rosé wine festival that will be held at Città del Gusto in Rome.... 22 June
The Barilla pasta brand has been a solid institution on Italian tables. The company celebrates its 140th anniversary. Here is the full history of Barilla from 1877 to present day.... 20 June
Has urban farming landed in Italy too? It would appear so according to the latest rooftop gardening efforts of a Milanese project.... 15 June
Starbucks in Milan? Why not? The opinionated remarks of the leading coffee scene are recorded in a 40-minute documentary... 14 June
When strong agricultural tradition meets experimentation and contemporary taste, cucina is enriched by emotion and a different way of seeing. Marco Gubbiotti offers the ancient flavors of his Umbria in a modern key.... 13 June
Mauro Vannucci and his daughter Silvia, in Poggio a Caiano, over the course of twenty vintages have created a classic among Tuscan reds: Piaggia, Carmignano Riserva.... 12 June

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