Marinated anchovies, or in olive oil or salted; Mediterranean bluefin and yellowfin tuna with anchovies or peppers, tuna belly and botargo. This company opened in 1995 with the purpose of quality fish preserving and its lengthy list of products are traditional to the Amalfi coast. Today as yesterday, the techniques are the same and the proof is in the anchovies fished by purse-seine, layered with salt in a barrel bottom, and covered with the traditional wooden lid, which is then weighted down. The result of this ancient artisanal process is anchovy colatura sauce.
