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The secret of Luciana Righi’s menu and success lies in her fresh, simple, seasonal food. The eatery, which is more of a trattoria than a restaurant, is adorned with wooden shelves packed with tins of tomatoes and packets of pasta, creating a very pop-style decor! The food is pop too, in the sense of popular, simple and authentic: pasta with pesto, fried courgettes, asparagus lasagne, stuffed artichokes and roast lamb or fillet of beef. There is also a menu of the day. The wine list features Italian and international labels.
Closing days: Closed Sunday

Year of rating: 2018