Top Italian Restaurants

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Strolling Beijing’s snaking hutongs is the best way to find balance, historical traces and home-style cookery in the sprawling city. In this case the we are transported to Italy, in the informal trattorias of Emilia-Romagna. This means homemade pasta such as tagliatelle, ravioli, tortelli; imported cured meats, salumi and cheeses, classic three dessert samplers and approximately fifty wine labels and a few Italian craft beers. Limited seating, rustic vibe and undoubtedly slightly high prices.
Closing days: Always open

Year of rating: 2017