Press room
Italian version
Pizzeria

Solo Pizza Napoletana

Closing time:
Always open
Average price:
 ¥ 2350.0

Description

Surely the best pizza in Nagoya and one of the best in Japan in general. The CEO, Makishima-San, aka Pasquale, is among the most talented Neapolitan-style pizza ambassadors worldwide and a veritable star. His dough is lightweight and perfectly hydrated. His ingredients are selected with great care, baking is impeccable and overall quality is constant. During weekends the scene is typically Naples-style: long queues snare around the block to the pizzeria entrance. Over 1,000 pizzas are baked daily in peak nights but service remains solidly impeccable. Very good price/quality ratio.

Rating

Pizza score
2
 Spicchi
Rating year
2021

Details

Closing days
Always open
N. seats
37
Services
pubblicità
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