Torino

[caption id="attachment_127962" align="alignnone" width=""]carne di vicciola[/caption] The high quality meat particular for a unique flavor, boasts low levels of cholesterol and fat. Some have compared it to kobe beef. Let’s learn about Vicciola, an Italian breed raised in Piemonte.

During the Terra Madre Salone del Gusto event we interviewed Richard McCarthy, executive director of Slow Food USA, a very open minded and forthcoming individual.