Frech chefs are creating more and more groups of restaurant service year after year. Alain Ducasse now launches his gourmande cruise lines.... 13 June
France released the numbers in November for a vintage year that proved to be as complicated as it had been for Italy and Spain.... 14 January
The rating season has come to an end, but just before closing the 2018 evaluations, La Liste arrived.... 13 January
Ranging from classique de l’imperatrice to fine de Bretagne, French oysters are many and all different, each boasting unique flavours. The first ever 24-hour oyster vending machines are in Île de Ré.... 11 August 2017
The father of nouvelle cuisine, and mind behind famed Gault Millau guides, gastronome Christian Millau dies at age 88, after a lifetime at the table.... 08 August 2017
He started to cook in France, but Mallmann has always been attached to his land, Argentina, and the Patagonian cuisine. The entrepreneur opens now his first restaurant in Europe.... 05 August 2017
In the days between October 14th and 26th, 19 French train stations will host small farm stands, cooking shows, tastings and workshops. In 8 of these also the roadshows of French cuisine star chefs... 17 October 2016
Two men, an original method of pruning based on four basic rules. Simonit e Sirch have saved Bordeaux vines with their evolving techniques. Here's how they're defending French vineyards.... 20 May 2016
Bollicine. Bollicine. Bollicine. Di ogni tipo, di ogni Paese, di ogni denominazione. Che sia il nobilissimo Champagne o il meno nobile Cremant, il vendutissimo Prosecco o il tradizionalissimo Cava o il teutonico Sekt, l'importante che frizzi, spumeggi così come frizzano e spumeggiano i conti della wine industry mondiale che l'anno scorso... 01 January 2011

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