In Turku, after the sauna, the newest Finnish passion is all about food. In July and August, the love of good eating and conviviality awakens along the river.... 02 September 2017
One of the most popular Italian Barolo's producers dies at the age of 67, after having been ill for a long time. Here's our tribute to Domenico Clerico.... 25 August 2017
DOP Rioja is taking a further step towards improving its quality and upgrading local production in Spain. Here are the details.... 24 August 2017
The first trimester of 2017 was positive for Italian exports out of the European Union, with +6.3% registered from January to March. Here are a few details.... 29 July 2017
Planning a trip to Palermo? The city's been doing its best to show its brigther side, becoming an ideal destination for a summer trip. Here is our culinary itinerary.... 24 July 2017
The nineteenth edition of Vinexpo was memorable for the heat wave that enveloped it. For the first time, Bordeaux hosted the Gambero Rosso Tre Bicchieri event, the last stop on a long cycle of tastings.... 22 July 2017
A unique vertical tasting: from the first legendary Sassicaia 1968 to the last commercially available year, 2013.... 20 July 2017
When you think about Riesling, the first territory that comes to your mind is certainly Mosel, the German region that gives birth to this wonderful wine. Here are our tasting notes.... 18 July 2017
Subtle aromas of flowers, fragrant forest fruit and a vigorous palate: the Chianti Classico 2014 by Istine is a must-try when in Tuscany. Here are our tasting notes.... 16 July 2017
La cantina Giorgi conquista il pubblico di I Drink Pink 2017
... 14 July 2017

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