Timorasso is a powerful yet elegant grape that produces wines capable of aging very well over time. Here are the labels with the best value for money among those awarded the Two Red Glasses
Two Japanese companies are focusing on underwater wine aging. Among the services available is also the aging at the bottom of the sea of the wines of the same customers
Rufina is the smallest subzone of Chianti, where a handful of producers are striving to differentiate and enhance the peculiarities of the terroir. Here are the labels with the best quality-price ratio
In a very challenging year for sales in Italian large-scale retail, red wines decline while whites and rosés gain ground. Here's the ranking. The year 2024? It will depend on prices and promotional policies
Barbecued meat is a great classic for Easter and Easter Monday, featuring lamb, beef, or pork. Here we suggest which wines to pair (strictly Italian even in the case of international grape varieties)
Once about 60 times faster than what's needed for farmers to raise a pig and significantly quicker than other cultured meat production processes. Meatable also aims to open a restaurant in Singapore