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Tuvaoes. The Vermentino that defied time

Cherchi



Vermentino di Sardegna Tuvaoes is thirty years old. In 1986, this variety first demonstrated the great potential of Sardinian wines. The most interesting vintage years from 1986 to 2016 tell the story and convey the commitment of the Cherchi family...

Il Borro. Hymn to nature

Il Borro

In this part of Tuscany, a few kilometers from its renowned art treasures, the region’s wilder nature shows itself: woods, pasture land and Mediterranean scrub prevail...

Oliena. Where Cannonau is called Nepente

Oliena

Monte Corrasi, an extraordinary massive rock looms over the town of Oliena. The mountain dominates woods that alternate with vineyards, olive groves, and swaths of Mediterranean scrub...

Finland. Turku, the new culinary Mecca

Finland


In Turku, after the sauna, the newest Finnish passion is all about food. Despite the lingering cold, on the Aura River the Finnish movida quickly gains speed after a winter slowdown...


Washington. The best Italians in America

Washington


The American capital is not only the political heart of the country, but it is also a sophisticated city where the world’s cuisines are especially authentic. The best Italian tables are here...

Mauro Laudo. Market-day cooking in Cagliari

Cagliari

Mauro Ludu cooks in the most effervescent and informal kitchen in Cagliari, Cucina.eat. Here he delves into Sardinian tradition and varies it in new forms...

Also in this issue:

EDITORIAL / It's time to say White
NEWS
WINE OF THE MONTH / Irpinia Campi Taurasini Satyricon 2014 - Luigi Tecce
DESIGN
PAIRING LAB / Summer pairing

 

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