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Sassicaia, a legend in 50 vintages

Sassicaia


When Mario Incisa della Rocchetta planted the first cabernet sauvignon and franc vines in Castiglioncello, in 1944, on his beloved Bolgheri estate, he certainly never imagined the impact his wine would have worldwide... The symbol of the town is pillow lace, but its specialties are also traditional cooking and Piceno wines...

Vintage Tunina: 1979-2014

Tunina


Vintage Tunina is by now the archeype that inspired all successive generations of white wine producers, Friulano and not. It has been an extraordinarily enjoyable wine since its first release, but this twenty year vertical tasting, diving back to 1979...

Berlucchi, father of Franciacorta

Berlucchi

In 1961, another young enologist, Franco Ziliani, together with his friend Guido Berlucchi, turned out the first round of 3,000 metodo classic bottles in Borgonato di Cortefranca. That gave birth to Franciacorta, a territory that today boasts more than 110 quality wineries...

Liquid cuisine: how pairing amplifies a dish

Liquid Cuisine

Cooking methods, sous vide, fermentation...the creativity of the chef comes into the dining room and bar with drinks that are more constructed, less alcoholic and better calibrated for pairing with the dishes of a tasting menu...

Tomatoes: choose quality

Tomatoes

The third element in Italy’s culinary flag: the green of extra-virgin olive oil, the white of flour, the red of tomatoes. Industry has taken giant steps to assure quality in pureed and whole, peeled canned tomatoes...

Marche. Offida, the reign of wine and deep-fry

Offida

The symbol of the town is pillow lace, but its specialties are also traditional cooking and Piceno wines...

Also in this issue:

News
Wine of the month / FRANCIACORTA EXTRA BRUT EBB 2012 - IL MOSNEL
Design
Pairing Lab / DO AS THE MARCHIGIANS DO

 

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