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5 previews from Tuscany, Umbria and Valpolicella

previews from Tuscany

First "hot off the press" sensations from the previews of Brunello di Montalcino, Chianti Classico, Nobile di Montepulciano, Sagrantino di Montefalco and Amarone della Valpolicella. Everything you need to know about the labels that we loved the most...

With the excuse of a more accurate service are restaurants acqtually profiling us?

restaurants profile

Managing customers even before service. This is the challenge a large portion of the fine dining world. This happens in order to give a better service, to prevent inconveniences, to make everyone feel like they are being offered a tailored experience, but with the risk of depersonalizing the relationship at the same time...

Industry City is the new foodie destination in New York. Here's what to eat

Industry City

How to rehabilitate degraded suburbs, how to give new dignity, identity and role to disused industrial areas? In New York the Industry City project mixes large spaces, production, sales and even food service. All at a very high innovation rate...

Top Italian Restaurants in Houston


Southern Italian flavours lead the way in the most densely populated city in Texas. Traditional restaurants, fine dining restaurants, pizzerias and wine bars: here is our shortlist...

Also in this issue:

EDITORIAL / The Soaring Made in Italy by Marco Sabellico
WINE OF THE MONTH / Torre Testa Susumaniello Rosé 2017 - Tenute Rubino
THE RECIPES / Valentino Palmisano


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