Restaurants - Fine Dining

Il Ristorante Luca Fantin

Il Ristorante Luca Fantin

Fine Dining

Average Price:

¥ 17,000

Reviewed in 2017

Luca Fantin’s talent owed the 2015 nomination for his Bulgari restaurant at the Ginza Tower. His inspired hand, his ingredient-driven seasonal cuisine that cleverly sources extraordinary Japanese ingredients save for the excellent olive oil, Parmigiano and Carnaroli rice. His talent betrays Luca’s training under Italy’s best chefs, such as Cracco, Marchesi and Heinz Beck in Rome. The risotto – which betrays Luca’s Veneto origins ¬– is one of the best we tried in the last few years. Equally tantalizing are his spaghetti single origin wheat by Felicetti with sea urchin or with cuttlefish ink and aoriika. Save room for the sublime desserts, such as the chocolate variations and the flavour-inspired techniques. The wine list is deep and classic, featuring grand Italian and French wine estates in the lead.