Top Italian Restaurants in Hong Kong

Oct. 24 2017, 07:55 pm

It’s actually easier to find fine red prawns from Mazara del Vallo, or a prized white truffle from Alba in Hong Kong than it is in Bologna. That’s globalization! Competition is the salt of Hong Kong, which is a relentlessly zealous city. Bombana was the pioneer, its success attracted many extraordinary chefs who now shine in spectacular hotel kitchens and food halls. In regards to pizza, considering the restrictions, there’s still a lot of work to be done, but as far as Italian ingredients and culinary skills, the quality standards are raised incredibly high.

Fine Dining

8 1/2 Otto e Mezzo Bombana

Umberto Bombana is the king of white truffles in Asia. 8 ½, created by Japanese interior designer Jumpei Yamagiwa, is located in a central position inside the elegant Alexandra House. It is...
Average Price: HK$ 1,380
Fine Dining


You need to change elevators to reach the 102th floor of the ICC Tower, the eighth tallest building in the world, in Kowloon. This is the reign of Pino Lavarra, a native of Puglia and naturalized...
Average Price: HK$ 1,600


Riding his blue Vespa and his untamed beard, theatrical and dynamic Giandomenico Caprioli has worked with Vissani and for the Agnelli dynasty. After travelling around the world he has now landed in...
Average Price: HK$ 1,000

Ciak - In The Kitchen

Umberto Bombana and his staff are responsible to bringing gourmet pizza to Asia. The star of this modern trattoria equipped with a fine oven is Umbria-native chef Valentino Ugolini, an expert in...
Average Price: HK$ 680

121 BC

After the success of his place in Sydney, Andrew Cibej doubles his format in 2013 in Soho Hong Kong, amid tiny alleys that creep among quaint eateries and elegant restaurants. Compared to the...
Average Price: HK$ 700
Fine Dining


Alessandro Cozzolino is the enfant prodige of Italian cuisine abroad. He's our Chef of the Year. At age 25 he was summoned to direct the flagship restaurant of Grand Hyatt Hotel, which he completely...
Average Price: HK$ 1,000

Locanda dell'Angelo

Angelo Aglianò, for many years Joey Robuchon's sous chef, is the son of Rosario, a Sicilian fisherman. Away from the big hotels, he then chose to open his own restaurant. Located on the street...
Average Price: HK$ 800