distillery

Amaro Montenegro

Amaro Montenegro’s roots go back to 1885, when Stanislao Cobianchi founded the small liquor producer. Initially, they focused on spirits, like ratafià, alchermes, arquebuse, persico, latte di vecchia and rosolio, many of which have since been forgotten. Soon, he created ...Leggi altro

Mar. 16 2020

Domenis 1898

Since its founding in 1898, four generations of the Domenis family have managed the distillery with unflinching dedication and attention. Tradition, quality and innovation are at the foundation of their production philosophy, which also includes a selection of organic spirits. ...Leggi altro

Mar. 16 2020

Distilleria Erboristica Alpina

This distillery was founded in 1997, in the heart of Val di Susa, with the mission of safeguarding the old, traditional recipes. Indeed, here herbs from the surrounding forests are distilled into an excellent génépy and, of course, the award-winning ...Leggi altro

Mar. 16 2020

Puni

Located in the heart of Val Venosta, Puni is the first and only (at least for the moment) Italian distillery to produce whisky. It was the entrepreneur Albrecht Ebensperger who took on the challenge in 2010. This high-quality whisky is ...Leggi altro

Mar. 16 2020

Villa Zarri

Established in 1729, Villa Zarri is renowned in Italy for its excellent brandy, made through a process of slow, batch distillation with white wine (usually Tuscan Trebbiano or Romagolo) of low alcohol content, good acidity, and without any trace of ...Leggi altro

Mar. 16 2020

Antica Distilleria Quaglia

Four generations of Quaglia family have managed this distillery since 1906 (though the business officially goes back to 1896). From grappa, distilled with care and aged in wood barrels, to liquors like rosolia, ratafià, genepy, gin, vodka and absinthe, their ...Leggi altro

Mar. 16 2020

Anisetta Rosati

The recipe used by Anisetta Rosati (founded in the second half of the 19th century), was invented by the pharmaceutical-chemical laboratory of Umberto Rosati di Ascoli Piceno. The process starts with a slow, batch, bain-marie style distillation. The liqueur is ...Leggi altro

Mar. 16 2020

Casoni Fabbricazione Liquori

Opened in 1814, today Casoni is a solid business and one of the leading brands in Europe in the production of liqueurs and spirits. Over the years the Modena company has expanded its range of products, specializing mainly in typical ...Leggi altro

Mar. 16 2020

Distilleria Sancarlo

This is the smallest distillery in Italy, an artisan business working with care and attention. The passion for grappa handed down through the generations has led the Sancarlo family to take up the old Piedmontese bain-marie distillation method, for more ...Leggi altro

Mar. 16 2020

Distilleria Montanaro

The history of the distillery began in 1885 with Francesco Trussoni, who decided to create one of the first grappas made from nebbiolo, the variety used exclusively in prestigious Barolo wines. In 1922 the estate passed into the hands of ...Leggi altro

Mar. 16 2020
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