Alpine meals: Cortina d'Ampezzo, the queen of the Dolomites

[caption id="attachment_129522" align="alignnone" width=""]Cortina D'Ampezzo[/caption] An area that doesn’t need much of an introduction, and certainly offers up way more than snowy peaks and ski slopes. In our mountain series, here are the best places to eat and drink –...

“Pasticceri e Pasticcerie d'Italia 2017” guide. Walter Musco of Pasticceria Bompiani

Brand new listings in the top positions of this year’s Pasticcieri e Pasticcerie 2017 guide awarded the coveted Tre Torte recognition. One of these is Walter Musco, and his Pasticceria Bompiani in Rome. Here is his story.

New York roaster Dillon Edwards of Parlor Coffee on the Italian beverage

In Brooklyn, Parlor Coffee spells quality and innovation. The small artisan roaster is part of the wave of US specialty coffee bars. With the help of the owner we defined the differences between New York city and Italian coffee bars.

From Bandiera Blu to Spiga Verde: the new environmental recognition for rural areas

After Bandiera Blu, the emblem that marks Italy’s most pristine beaches now comes Spiga Verde, the recognition of quality that singles out the towns that shine the most in environmental education and sustainability.

All the joy of Lambrusco. Medici Ermete & Figli

Alberto Medici has been travelling all over the world for 30 years, promoting the idea of Lambrusco linked to quality. He was a pioneer of a new concept of growing areas, and the incredible reputation of his wines is the...

Design Food. Indoors and outdoors

Dining in or out? Here are some good examples of innovative and original chairs, tables and tools for your meals, some items that are playfully in-out, but also past-future.

Travel. Castilla-León: the mushroom tradition and nature of Soria

Enchanting views, timeless places, fertile lands. In northwestern Spain region Castilla-León, generous nature bars delectable fruits that characterize the local cuisine: mushrooms and truffles.

RIP Mirko Stocchetto, the barman responsible for the Negroni sbagliato

Venetian-born in 1931, experienced go-getter Stocchetto worked at many important venues like Harry's Bar in Milan, or in the Sixties at his Bar Basso, where he met Hemingway and invented the Negroni sbagliato cocktail and a hundred or so more....

Save the truffle: salvaging tartufo with sustainable travel

Salvaging truffles thanks to sustainable travel: a project launched by Carlo Marenda and Edmondo Bonelli. With “Save The Truffle” the duo has decided to put truffles and their myriad qualities back at the heart of the Piedmont region’s tourist itineraries,...

diVino: a top Italian wine bar in the heart of Bangkok

An authentic Italian wine bar in Bangkok, where visitors can enjoy premium bottles and taste truly traditional dishes. diVino, opened in 2010, today represents one of the top Italian spots where to dine in Thailand.
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