The new Copenaghen kitchen of Redzepi and Schmidt

A classic cuisine to promote the traditional recipes from Norther Countries. Redzepi, together with Thorsten Schmidt, changes the old Noma restaurant and creates a convivial kitchen.

Marco Garfagnini and Pierre Gagnaire open a creative Italian restaurant in Paris

Pierre Gagnaire has been one of his first teachers. After receiving many special awrds, Garfagnini is back in Paris, together with Gagnaire, to open a new original Italian restaurant.

Recipes from great chefs. Four dishes by Fabrizio Borraccino

Love for Tuscany, for the Chianti zone, and above all for the community vegetable garden of Borgo San Felice: these are the building blocks of Fabrizio Borraccino’s cucina. Here are four of his best recipes.

Palermo. The renaissance of cucina d’autore

Don’t believe the Palermitani who tell you that nothing interesting is happening in their city. Palermo, for those who live there, is often obvious, taken for granted. But recently, it’s been doing its best to show its brighter side, the...

Giovanni Passerini, the Italian chef who bewitched Paris

Contemporary Italian cucina: straightforward, inspired, elegant. A cuisine of research and method, an experience that’s worth the trip. The Italian chef Giovanni Passerini is a perfect example of great modern Italian cuisine.

Miami between Art Deco and Stone Crab: 18 restaurants to try the local cuisine

Deco and contemporary art, movida and avant-garde urban chic, design and limitless beaches – this is Miami. As Greater Miami, it includes many souls, including culinary ones.

Michelin Singapore 2017. Two Italian restaurants added, Robuchon the only three-star

The Michelin guide has presented the second edition dedicated to Singapore, selecting 38 different high quality restaurants.

Summer dining: the best beaches in Rome and 15 favourite restaurants

For Italians it’s normal to end beach days seated at a seaside table, feet in the sand, eating fresh seafood and drinking chilled wine before heading back to the city. Here are some of the best beaches (and restaurants) along...

Where to eat in Zurich. Dada & Food, creative chefs

Art, culture, culinary tradition: the economic heart of Switzerland is one of Europe’s most avant-garde cities, and that includes their fine dining locales. In September, with the second edition of Food Zürich, the Swiss capital will show off its tastier...

Bar Moccia at the airport, history and rebirth of a Neapolitan institution

Founded in 1936 in Chiaia by Giuseppina Moccia, the bakery on via San Pasquale has recently gone through turmoil, which culminated with the collateral assignment of the brand to Fratelli La Bufala last year. Now the Bar Moccia, known for...
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