Coffee Collective, the roaster that’s taking Copenhagen by storm

To brew a fine cup of coffee one needs to study, dedication and research. In order to promote the black gold coffee culture, and instil awareness in consumers, one needs entrepreneurial mentality and a pinch of courage. Like Coffee Collective...

Riccardo Di Giacinto and Ramona Anello at La Rinascente in Rome, opening in October

Plusses will include a value food offer available all day long, and breathtaking views over the Rome rooftops. The new and improved Rinascente department store located on via del Tritone and due to open in October promises an international grand...

Innovation and history of Greek extra virgin olive oil, plus figures and tasting notes

With over one million hectares planted and approximately 158 million trees, Greece is Europe’s third olive oil producer. Here’s a short analysis on the changes happening in the Greek extra virgin olive oil production. 

10 September Food Festivals

From cheese to couscous, by way of sake and desserts, September is the opening of the food festival season in Italy. Here are the most interesting ones. 

Washington DC. The Best Italians in America

The American capital is not only the political heart of the country, but it is also a sophisticated city where the world’s cuisines are especially authentic. The best Italian tables are here. Even home food shopping is aimed at direct...

Foody, the start-up that connects tourists to local cooks

Social eating is in constant growth, with it come a plethora of newly launched start-ups, innovative platforms developed for food sharing. The latest project is called Foody, a food tourism platform created for travellers looking for a 360-degree culinary experience.

From teahouse to Starbucks. The group’s new coffeehouse is in a historic machiya

A new Starbucks branch in Japan wants to promote the history and the design of Kyoto's temples. Here's the whole story.

Finland. Turku, the new culinary Mecca

Despite the lingering cold, on the Aura River the Finnish movida quickly gains speed after a winter slowdown. In July and August, the love of good eating and conviviality awakens along the river in Turku.

Amatricianae – 33 chefs for the reconstruction of Amatrice

The group gathers creative and inspired aficionados who offer variations of amatriciana that scope a portable version and a sweet rendition, plus risottos, sauces and vegetarian interpretations of amatriciana. All 33 great chefs selected by Alma pay their respects to...
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