Wine Travel Food - February 2019

The use of terracotta in wine making, verticals by Ferrari and Masi, natural wines from Sweden and Denmark and much more: here's everything you can find in our Wine Travel Food from January.

Buffalo mozzarella in Hungary: a business story from Italy

Since 2016 a group of farmers and food technologists has been producing a real Italian buffalo mozzarella in Hungary. Here's the whole story.

UK: the colour pink tickles Britain's spirits and wine market

The Wine and Spirit Trade Association say that 2018 was a record year for gin sales, especially pink gin. Here are all the details.

Due Lire Vino & Cucina

A corner of Italian simplicity on Lincoln Square. Due Lire is an unfussy trattoria serving generous, hefty and affordable dishes. Start with fried calamari or cavatelli that reveal Massimo di Vuolo’s roots in Campania. Or choose gnocchi with an oxtail...

Osteria Langhe

Within less than four years, Osteria Langhe has found its way into the hearts of Chicago’s food and wine lovers. It has a precise identity and a focused, solid menu. It’s one of those restaurants where you go happily, certain...

Riccardo Trattoria

Riccardo Michi’s reassuring mellow attitude is reflected in his solid Milan-inspired cuisine. In the US for the past 30 years, he has never forgotten about his roots and traditions. His cosy trattoria boasts a rich menu that changes often according...

Top Italian Restaurants in Copenaghen

Where to eat and drink if you're in Copenaghen missing italian food. Here are the best places according to our Top Italian Restaurants guide.

Matera food guide: what and where to eat in the city of the Sassi

Eating, drinking and shopping in Matera: a complete guide for food lovers travelling to the European Capital of Culture in 2019, including dishes and typical products.

Solo Pizza Napoletana

Surely the best pizza in Nagoya and one of the best in Japan in general. The owner, Makishima-San, aka Pasquale, is among the most talented Neapolitan-style pizza ambassadors worldwide and a veritable star. His dough is lightweight and perfectly hydrated....

Dining in Florence. Guide to the city’s restaurants according to the top chefs

Francesco Sanapo - Ditta Artigianale The mastermind behind Ditta Artigianale, a coffee lover’s favorite, chooses Ora d'Aria. “For a sublime dinner I head to Marco Stabile’s place. His dishes are always top-notch, behind them is lots of work, research and...
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