New horizons for pink wine

The consumption of rose wines is growing all over the world, with significant progressions in countries like the U.S. Here is how the pink wines sector is developing.

Brasserie 2050: zero-waste restaurant in the Netherlands

Zero waste is the philosophy behind a news sustainable restaurant built in Netherlands. Its name is Brasserie 2050 and it's a revolutionary format which promotes a real eco-friendly lifestyle.

The cheeses by Gregorio Rotolo: the new shop in Scanno

The famous cheeses of Gregorio Rotolo, master Abruzzo cheesemaker, are again available for purchase in the historic shop in Scanno, recently renovated and reopened to the public.

Wine Travel Food - July and August 2019

Great recipes by Sicilian chef Martina Caruso, a view on the Italian craft beer world and much more on our new Wine Travel Food issue.

How the Universe of craft beer is evolving between microbreweries and industry

Italian craft beer is less than 30 years old, a new wave that follows the Italian approach to beer started in the country's industrial plants in the mid-1800s. Here's how the beer sector is developing in Italy.
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