The consumption of rose wines is growing all over the world, with significant progressions in countries like the U.S. Here is how the pink wines sector is developing.
Zero waste is the philosophy behind a news sustainable restaurant built in Netherlands. Its name is Brasserie 2050 and it's a revolutionary format which promotes a real eco-friendly lifestyle.
The famous cheeses of Gregorio Rotolo, master Abruzzo cheesemaker, are again available for purchase in the historic shop in Scanno, recently renovated and reopened to the public.
Italian craft beer is less than 30 years old, a new wave that follows the Italian approach to beer started in the country's industrial plants in the mid-1800s. Here's how the beer sector is developing in Italy.